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Interior designer Brett Clark of Design Collective STL and his client, Jennifer Duncan, share the details of a recent kitchen remodel set in a historic house designed by Gale Henderson. Through their shared experience, we get an inside look at what it's like to transform an outdated 90s-era kitchen into a functional, elegant space for both cooking and gathering.
Why is knowing the client so important to design success? How can we all manage unexpected renovation surprises? And what's a clever workaround for a "Mom Command Center?" Our guests answer these questions and more, so if you love historic homes—or a kitchen remodel is in your future—this is an episode you won't want to miss.
Listen and follow House of Lou on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts.
This episode is sponsored by Mildred Lane Kemper Art Museum.
Seeds: Containers of a World to Come, on display February 21–July 28, brings together work by ten contemporary artists who explore issues of fragility, preservation, and possibility through the lens of the seed. From sculpture and film, to installation and painting, the exhibition reflects on our current environmental challenges and our connection to the natural world. Visit kemperartmuseum.wustl.edu for more information.
Got an idea for a future House of Lou episode?
We love hearing from our audience. Send your thoughts or feedback to Veronica at [email protected] or to [email protected]. We can't wait to hear from you!
Looking for more inspiration?
Subscribe to our Design+Home newsletter to receive our latest home, design, and style content in your inbox every Wednesday. And follow Veronica (@vtlookbook) and St. Louis Magazine on Instagram (@stlouismag).
Interested in being a podcast sponsor?
Contact Lauren Leppert at [email protected].
Mentioned in this episode:
You may also enjoy these articles from SLM:
See omnystudio.com/listener for privacy information.
By St. Louis Magazine5
1818 ratings
Interior designer Brett Clark of Design Collective STL and his client, Jennifer Duncan, share the details of a recent kitchen remodel set in a historic house designed by Gale Henderson. Through their shared experience, we get an inside look at what it's like to transform an outdated 90s-era kitchen into a functional, elegant space for both cooking and gathering.
Why is knowing the client so important to design success? How can we all manage unexpected renovation surprises? And what's a clever workaround for a "Mom Command Center?" Our guests answer these questions and more, so if you love historic homes—or a kitchen remodel is in your future—this is an episode you won't want to miss.
Listen and follow House of Lou on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts.
This episode is sponsored by Mildred Lane Kemper Art Museum.
Seeds: Containers of a World to Come, on display February 21–July 28, brings together work by ten contemporary artists who explore issues of fragility, preservation, and possibility through the lens of the seed. From sculpture and film, to installation and painting, the exhibition reflects on our current environmental challenges and our connection to the natural world. Visit kemperartmuseum.wustl.edu for more information.
Got an idea for a future House of Lou episode?
We love hearing from our audience. Send your thoughts or feedback to Veronica at [email protected] or to [email protected]. We can't wait to hear from you!
Looking for more inspiration?
Subscribe to our Design+Home newsletter to receive our latest home, design, and style content in your inbox every Wednesday. And follow Veronica (@vtlookbook) and St. Louis Magazine on Instagram (@stlouismag).
Interested in being a podcast sponsor?
Contact Lauren Leppert at [email protected].
Mentioned in this episode:
You may also enjoy these articles from SLM:
See omnystudio.com/listener for privacy information.

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