This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment. 
 

Image courtesy of  Johnny Miller.

Inside Julia's Kitchen  is powered by Simplecast.

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

Image courtesy of Nate Mook.

Inside Julia's Kitchen  is powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.

Image courtesy of Michael McCarty.

Inside Julia's Kitchen  is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment.

Inside Julia's Kitchen  is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.

Image courtesy of Brent Herrig.

Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment.

Photo Courtesy of Ashley Rose Young

Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer Susan Spungen. Todd and Susan discuss her new book, Open Kitchen, and the secrets to being a good host. Plus, Susan shares a very special Julia Moment.

Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Matt Kettmann, senior editor for the Santa Barbara Independent and a contributing editor for Wine Enthusiast. Todd and Matt discuss the Santa Barbara wine scene and the upcoming Santa Barbara Culinary Experience. Plus, Matt shares his Julia Moment.

Photo Courtesy of Matt Kettman

Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Award-winning cookbook author and Russian scholar Darra Goldstein. They discuss Russian traditions in the Arctic circle and Darra’s newest cookbook, Beyond the North Wind. As always, Darra shares her Julia Moment.

Photo Courtesy of Stefan Wettainen

Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio, a culinary historian and the host and producer of the long running podcast, A Taste of the Past. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment.

Image courtesy of Linda Pelaccio.

Inside Julia's Kitchen is powered by Simplecast.