In this episode of the Vint Podcast,  Billy Galanko and Brady Weller discuss recent tastings, German Riesling, and how Billy got Jancis Robinson's autograph. Then
Billy sits down with Michael Minnillo, the General Manager of the world-renowned restaurant, The French Laundry. Together, they explore Michael's ascent from an apprentice to leading one of the globe's premier dining venues. The conversation delves into the French Laundry's transformative journey, its accolades, and the inception of its sibling restaurant, Per Se, in New York.

Originating from Cleveland, Michael started his culinary journey at his father's Baricelli Inn. His adventure with The French Laundry commenced in 1998, starting in the kitchen's core. He transitioned from a budding apprentice to a chef de partie, ultimately shifting his focus to the dining room.

Furthermore, Michael was instrumental in the 2004 launch of the esteemed 'Per Se' in New York City. There, he mentored the new team, underscoring the importance of precision and a profound commitment to guest satisfaction.

Whether you're a culinary aficionado or captivated by stories of determination and evolution, this dialogue offers a rare glimpse into one of the world's iconic restaurants, as seen through the lens of a pivotal figure behind its success.

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!