Are you ready to fall in love? With fabulous faves like Fall Harvest Salsa and Butternut Squash Mac & Cheese? Or maybe new, destined-to-be-faves like Mini Maple Marshmallows or Maple Fudge? (Of course, we'd be remiss if we didn't mention some returning Maple marvels as well.) This fall-forward episode of Inside Trader Joe's is a harbinger of the season, and a surefire way to whet your appetite for all things cozy and comforting. Honeycrisp Apple Granola? Wicked Good Mini Chocolate Bars? (Yes!) Have a listen, and have a pencil ready… you're going to want to make a list of your own!

Transcript (PDF)

Did you know that every product on the shelves at your neighborhood Trader Joe's goes through a rigorous tasting process before we decide to sell it? Rigorous tasting? What the heck does that even mean, Trader Joe's? In a nutshell, it means we don't just offer something for sale because we can; we only offer those things that taste great and represent a great value. To make those decisions, we taste everything – and tasting is, perhaps surprisingly, not the same as eating. It's careful, it's considered, it's… rigorous. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get a taste for yourself.

Transcript (PDF)

Every Trader Joe's has a few things in common – delicious products, excellent everyday prices, and really terrific people. In this episode of Inside Trader Joe's, we're talking to some of those people. We had the opportunity to chat with a group of Trader Joe's Crew Members in Chicago, and then we sat down with our CEO and President/Vice-CEO so they could answer some of the insightful questions that came out of that conversation. As Trader Joe's continues to grow, it's the Crew working in your neighborhood store who make the magic happen, every day. Have a listen, then make your shopping list and come say "Hi!" to the Crew at your Trader Joe's.

Transcript (PDF)

Private label? What on earth is that? A label you can't see, a hidden tag, a marker wearing a mask? Perhaps unsurprisingly, "Private Label" is none of these things. What it IS is enormously important to what makes Trader Joe's, well, Trader Joe's. Listen in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.

Transcript (PDF)

This episode of Inside Trader Joe's is dedicated to sandwiches and salads in the sun, snacks in the shade, frozen treats in the sand (seaside or lakefront, of course), and all manner of food fabulousness in between. In other words, we are 100% ready for summer. How ready? Oh, we're Lemon Pesto ready. We're Strawberry Lemonade Ice Bar ready. We're S'Mores Ice Cream ready. Listen in, then come on in and stock up on all the super summertime stuff your neighborhood TJ's has to offer.

Transcript (PDF)

Why doesn't Trader Joe's have online shopping? Why don't you deliver? The answer is, we believe the store is our brand, that what happens within the four walls of your neighborhood Trader Joe's is a huge part of what makes Trader Joe's special. Our business is built on people – the people who shop in our stores and the people who work in our stores – and a constant flow of new and exciting products, offered at excellent, everyday prices. In other words, we're a bricks and mortar store on purpose, and with purpose. Tune in to the latest in our series of bite-sized episodes, ITJ ICYMI, to get the scoop.

Transcript (PDF)

In this episode of Inside Trader Joe's, we're back at the hacks, with delicious and often unexpected ways to use Trader Joe's products throughout the store. Pizza Dough and Biscuits on hand but not in the mood for Pizza or Biscuits? We're here for you. We're considering all the possible ways of using Everything But The Bagel Seasoning… what's your favorite? Meals out of mezze? Yes. Got an empty jar from a favorite TJ's product? You could recycle, but you can also reuse! And just wait 'til you hear what we're doing with pasta water…

Transcript (PDF)

The vernal equinox is near, days are getting longer, and we have high hopes for higher temperatures day by day. All these things point to spring's arrival as surely as this latest shopping list episode of Inside Trader Joe's. There are so many fun new products to try – from Bananas! Bananas! Chocolate (that's one product, and it's delish) and a Chromatic Celebration Cake (trust us here), to our most verdurous candle yet and a Mini Sheet Cake that delivers a punch of puckery pleasure… did we mention there's So. Much. Good. Stuff? Have a listen, then make your list, for a trip to your neighborhood Trader Joe's that'll put a spring in your step.

Transcript (PDF)

On this episode of Inside Trader Joe's, we take you to a super-secret, underground, high school club – the Trader Joe's Club! What, your high school didn't have one? Neither did ours… but we found out about some high schools that do, and, well, how could we resist? We really couldn't, so we sat down with some cool kids (it's hip to say, cool, right?) to cover all things Trader Joe's. Listen in… it's totally bussin'.

Transcript (PDF)

We've tallied the votes (all 18,000+ of them!), and the winners of the 14th Annual Trader Joe's Customer Choice Awards have been decided. When it comes to sweets and desserts, what takes the cake? What's the favorite for folks feeling snacky? And what do you love most overall when you walk our aisles? On this episode of Inside Trader Joe's, we're announcing this year's winners, and shining a light on some old favorites being honored in a whole new way.

Transcript (PDF)