The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.

Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning.

Subscribe to The Science of Coffee here: https://bit.ly/3TdDnHO

The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.

Follow James on Instagram: https://bit.ly/2Mlkk0O

Listen to Filter Stories: https://bit.ly/3zb5vnO

The Science of Coffee is made possible by these leading coffee organisations:

BWT Water and More

Marco Beverage Systems

Trabocca

Eversys

Oatly

Fiorenzato

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here.

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Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. 

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