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Have you spoken to people that have made big dollars subdividing a block, and always wondered how to do it? This investor series episode with Luke Bailey we are going to walk through the the basic feso to start sorting the potential sites from the duds.
Join me “Todd Sloan” each week, as I dig deep into the lives and experiences of a different industry leader each week to bring you the best property content in the country.
YouTube Pizza & Property:
https://www.youtube.com/channel/UCgXX6ibW7WEFbWkf-jslDvQ?view_as=subscriber
Facebook Pizza & Property:
https://www.facebook.com/Pizza-and-Property-2111096335696398/?modal=admin_todo_tour
ASK YOUR LISTENER QUESTION BY VISITING THE WEBSITE BELOW
Website:
https://www.pizzaandproperty.com/
Disclaimer:
All discussions are general in nature and should never be considered financial advice, please seek your own professional financial advice. The content displayed on the website, podcast and blog is the intellectual property of the Pizza and Property. You may not reuse, republish, or reprint such content without our written consent.
Have you spoken to people that have made big dollars subdividing a block, and always wondered how to do it? This investor series episode with Luke Bailey we are going to walk through the the basic feso to start sorting the potential sites from the duds.
Join me “Todd Sloan” each week, as I dig deep into the lives and experiences of a different industry leader each week to bring you the best property content in the country.
YouTube Pizza & Property:
https://www.youtube.com/channel/UCgXX6ibW7WEFbWkf-jslDvQ?view_as=subscriber
Facebook Pizza & Property:
https://www.facebook.com/Pizza-and-Property-2111096335696398/?modal=admin_todo_tour
ASK YOUR LISTENER QUESTION BY VISITING THE WEBSITE BELOW
Website:
https://www.pizzaandproperty.com/
Disclaimer:
All discussions are general in nature and should never be considered financial advice, please seek your own professional financial advice. The content displayed on the website, podcast and blog is the intellectual property of the Pizza and Property. You may not reuse, republish, or reprint such content without our written consent.
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