“That olive oil costs how MUCH? Why would I spend $15 when I can spend $4?” You’ve likely said this to yourself at some point. So what’s the difference between expensive olive oil versus the cheap stuff? Does it really matter? Toni Mazzaglia, founder of the food tour company Taste Florence came on the Postcard Academy podcast to explain how to find the best olive oil, when you should use it, and when you definitely should not. (visit postcardacademy.co for your check list on how to identify quality olive oil)

 

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Voting is open for the Annual Podcast Awards. The Postcard Academy is nominated in the Society and People’s Choice categories. It would mean the world to me if you’d go to podcastawards.com and vote for Postcard Academy. Thank you so much for taking a moment to do this! And thank you for listening to this show. I know you’re busy and have many listening options, so it means a lot to me that you’re here. You are the best.

 

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