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Unlock the savory secrets of Northern Rhône Syrah! 🍷 In this episode, Jason and Trent dive deep into the rich, complex world of this iconic French wine. From understanding why some wines taste "meaty" to decoding wine legs and exploring regional terroir, this video is your guide to appreciating what makes Syrah from Northern Rhône so unforgettable.

We spotlight the 2021 Domaine Bernard Gripa St. Joseph Syrah, a bottle packed with savory notes, spice, and refined fruit. Our hosts explore how winemaking techniques, climate, and soil all contribute to Syrah’s signature flavors. Ever wondered why a wine smells like bacon fat or tastes like violets and smoked meat? We've got you.

Whether you're a wine beginner or a seasoned Rhône ranger, this episode breaks down tasting notes, food pairings, myths about Shiraz vs. Syrah, and more. Plus, we give a shoutout to our go-to wine shop, Five Way Cellars, for helping us source amazing bottles.

Chapters:

00:00 Introduction to Northern Rhône Syrah

00:36 Exploring Wine Descriptors

01:48 The Science Behind 'Meaty' Wines

05:30 Understanding Wine Legs

08:37 Northern Rhône Syrah: Facts and Features

11:48 Perfect Pairings: Meaty Dishes and Syrah

12:30 Distinctive Styles of Northern Rhône Appellations

13:23 The Story Behind Hermitage

13:53 Exploring St. Joseph Syrah

16:26 Tasting Notes and Impressions

16:29 Sponsor Shoutout: Five Way Cellars

17:22 Comparing Shiraz and Syrah

22:15 Final Thoughts and Recommendations

Browse and shop for savoury wines at Five Way Cellars https://fivewaycellars.com.au

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Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

Drink More, Try More, Learn More.