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In this episode we re-visit New Zealand Sauvignon Blanc to see if we still enjoy it as we did 10 - 15 years ago. We compare 3 different Savvy B’s at different price points. They are a Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand ($18), a 2023 Sauvignon Blanc, Central Otago, Amisfield, New Zealand ($25), and a 2021 Te Koko Sauvignon Blanc, Cloudy Bay, New Zealand ($90 from Kent St Cellars). Trent tries some palate training with Jason and Jason reflects on why he is not buying wine as often from the big retailers.

Subscribe to @‌TheWinedUp and comment below on if you like NZ Sauvignon Blanc and why and which is your favourite.

Chapters:

0:00 Introduction
0:20 Thought of the Week (Trent) - Palate training
7:30 Thought of the Week (Jason) - I’m not buying wine from big retailers
13:19 Overview - Is NZ Sauvignon Blanc Still Good?
14:37 Overview of Sauvignon Blanc
21:35 2023 Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand ($18)
24:32 2023 Sauvignon Blanc, Central Otago, Amisfield, New Zealand ($25)
26:23 The Wined Up Corkscrew Ratings - Amisfield
27:30 2021 Te Koko Sauvignon Blanc, Cloudy Bay, New Zealand ($90)
29:58 The Wined Up Corkscrew Ratings - Te Koko Cloudy Bay
31:44 Food pairing with goats cheese and guava
32:47 The Wined Up Conclusion

#sauvignonblanc #newzealand #marlborough #centralotago #cloudybay #oysterbay #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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