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Deep Dive: How do you know if you’re really buying an organic product?

Insiders have accused producers of falsely labelling products, prompting a new bill that was introduced by the Coalition last year - a big deal for an industry worth $2.3 billion in Australia.

How can we really know the journey a product is taking before it arrives on the shelf at the supermarket? If the labelling isn’t accurate, should we just give up on buying organic all together? In this episode of The Briefing, Helen Smith is joined by Erin Turner, chief executive of the Consumer Policy Research Centre, to explain how the government can better regulate the sector and how it could change what’s on our shelves.

In a statement, Peak industry body, Australian Organic Limited told The Briefing:

"Australian Organic Limited welcomes the new bill as a way to ensure the word ‘organic’ can only be displayed on products sold by the thousands of certified organic operators who adhere to a strict set of principles and pass regular auditing checks to display a certification mark on their labels."

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