In this episode of It’s All About Food, Caryn Hartglass reframes Thanksgiving leftovers as opportunities — to reduce food waste, save money, and create delicious plant-based meals. The episode covers U.S. food-waste context, a light history of the “doggie bag,” practical  food-safety and storage tips, and dozens of creative leftover transformations (roasted veg, stuffing, potatoes, beans, sauces, and sweet sides). Listeners get mindset strategies for planning and preventing waste, simple sauce tricks to revive meals.