Part I:Caryn Hartglass

Caryn discusses some of the

questions that came up during last week's Food Revolution Summit,

including concerns about canola oil. She goes into detail about the

garbanzo bean regarding its versatility as a whole food, as a flour and

now as aquafaba.

Part II: Leilana Two Moons, Baconish

Leinana Two Moons is the author of the blog Vegan Good Things. Her writing and photography have appeared in LAIKA and VegNews

magazines. A longtime vegan, she is dedicated to creating recipes that

are satisfying enough to please anyone, vegan, vegetarian, flexitarian,

or hardcore carnivore alike. She is active in the NYC vegan community

and lives in Long Island City, NY with her husband and two children, who

are all vegan. Baconish is her first cookbook.