Miyoko Schinner, Cheese, Cookbooks, Travel, New Sanctuary!

Miyoko

has been delivering up her style of gourmet vegan cuisine to the public

for decades through her many enterprises, including a restaurant,

natural food company, cooking classes, lectures, and books. Her titles

include the groundbreaking book, Artisan Vegan Cheese, and the

most recent, The Homemade Vegan Pantry. Miyoko is the founder of

Miyoko’s Kitchen, makers of artisanal vegan cheese available at key

retailers and online at http://miyokoskitchen.com/. She is co-host of

Vegan Mashup, a cooking show on the Create Channel and seen on PBS.