This episode and next week’s episode are both experiments I did a while back with Think Like an Owner when I was considering launching a new podcast series. The aim for these was to have short, 20-30 minute episodes on specific ideas and challenges operating small companies. I may eventually launch the new series, but I have other projects I’m excited about and want to invest more time into. Let me know what you think of these next two episodes and if you want to see more episodes with a similar format.

 

This first one is with Jason Hill. Jason appeared in episode 50 to share his learnings acquiring and growing his father-in-law’s countertop business. In this episode, we talk all about food at the office and some of the benefits to making food a stronger priority at work. Jason has done a lot including adding coffee machines, more microwaves, and even doing company pig roasts at his house. I’d advise listening to this episode on your lunch break, it’ll probably make you hungry.

 

For the full episode transcript and more, visit alexbridgeman.com/podcast.

I’m also the founder of The Operator’s Handbook, a print publication where small company operators share their insights and ideas for building more effective and profitable companies. Articles focus on process improvement, sales, hiring and training, managing culture, and all responsibilities within operating a small company. If you run a small business and are looking for new ways to grow and improve, subscribe today and join your peers in the endless pursuit of better at theoperatorshandbook.com.