Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively steer their customers away from it and connoisseurs turn their noses up at, 'the gin and tonic of wine'. 

But is it possible that this is all just a bit, well, premature? That we're judging a grape variety that is only just starting to show us what its true potential really is? And that Sauvignon Blanc really is a grape variety capable of greatness?!

To check the global temperature, we're privileged to be granted an audience with Château Margaux's Philippe Bascaules, South Africa's Duncan Savage, and UK Best Sommelier Maria Boumpa. What they have to say will raise more than a few eyebrows. (Including an unexpected scoop about top South African producer Eben Sadie...)

We firmly believe it's time to rip up the established rule book when it comes to Sauvignon Blanc, and open our minds to a new reality. Tune in to find out why.

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