Keep On Cookin'

Leinana Two Moons is a proud longtime vegan and she is dedicated to creating recipes that are satisfying enough to please anyone; vegan, vegetarian, flexitarian, or hardcore carnivore alike. 

Her writing as well as her photography have appeared in LAIKA and VegNews magazines and her book Baconish continues to be the only plant-based cookbook about vegan bacon. 

She is active in her NYC vegan community and lives in Long Island City, NY with her husband and two children, who are all vegan.

Keep On Cookin' Podcast:  TWITTER and FACEBOOK
Leinana Two Moons: IG: @vegangoodthings
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti

Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets.

Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores.

Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online.

Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe.

Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program.

Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines.

Chad Sarno: wickedhealthyfood.com IG: @chadsarno
Dustin Harder: veganroadie.com IG: @theveganroadie 
David Rossetti: IG: @drossetti 

Jeeca Uy is a vegan with a passion for creating easy vegan recipes, Jeeca uses her Filipino-Chinese upbringing and her international travels to create her distinctive recipes. The Foodie Takes Flight features a wide variety of Asian dishes that span both modern and classic styles.  

Jeeca started The Foodie Takes Flight Instagram in 2015, which now has over 600K Followers. Jeeca’s reaching the masses with her easy, accessible, and fun pan-asian cuisine. Jeeca’s cookbook Vegan Asian can attest to that, having topped Amazon’s Asian Cooking, Food & Wine category immediately after its release. 

Jeeca Uy: www.thefoodietakesflight.com IG: @thefoodietakesflight 

Dustin Harder: www.veganroadie.com IG: @TheVeganRoadie

David Rossetti: IG: @drossetti

Kerry Benson, MS, RD and Diana Licalzi, MS, RD are registered dietitians and best-selling authors of Drinking for Two: Nutritious Mocktails for the Mom-to-Be and Mocktail Party: 75 Plant-Based, Non-Alcoholic Drink Recipes for Every Occasion. 

They are co-founders of The Sober Dietitians. Kerry and Diana are putting their own “healthy twist” on alcohol-free living and hope to inspire others to explore their relationship with alcohol and to normalize not drinking.

The Sobert Dietitians: thesoberdietitians.com 
Instagram, Facebook, and TikTok @sober.curious.dietitians

Dustin Harder: @Theveganroadie
David Rossetti: @drossetti

Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two together.

She is the creator of the Post Punk Kitchen the website (theppk.com) and also the public access television show Post Punk Kitchen. She’s been at the vegan game for a long time with multiple cookbooks under her belt, including; Vegan with a Vengeance, Vegan Cupcakes Take Over the World,  Veganomicon, Vegan Brunch,  Vegan Cookies Invade Your Cookie Jar, Appetite for Reduction, Vegan Pie in the Sky, Isa Does It, The Superfun Times Vegan Holiday Cookbook, I Can Cook Vegan and the Modern Love Cookzine.

Isa has a new book coming in fall of 2022 titled Fake Meat.

Is is the owner and executive chef of both Modern Love Omaha and Modern Love Brooklyn restaurants.

Isa Chandra Moskowitz: theppk.com IG: @isachandra
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: @drossetti

BUY I CAN COOK VEGAN

ENTER THE GIVEAWAYS ON INSTAGRAM:
@theveganroadie
@hungryplanetfoods

FREE HUNGRY PLANET HOLIDAY EBOOK

FREE HOLIDAY COOKING RESOURCES from PCRM
Physicians Committee for Responsible Medicine Thanksgiving Ebook 
Physicians Committee for Responsible Medicine Winter Holiday Recipes 
Allergy Friendly Universal Meals Recipes 

IRELAND VEGAN TOUR 2022
IRELAND VEGAN TOUR  with Dustin and David (click for Itinerary and to Reserve!)

Cookbooks to cook from for the holidays:
Vegan Christmas by Gaz Oakley
The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz
Vegan Holiday Kitchen by Nava Atlas 
Epic Vegan by Dustin Harder
Gluten Free and Vegan Holidays by Jennifer Katzinger 
Quick and Easy Vegan Celebrations by Alicia C Simpson
Sweet Potato Soul by Jenne Claiborne 

Cookbook Gifting Recommendations:
Chloe's Kitchen, Chloe's Vegan Desserts, Chloe's Vegan Italian Kitchen, Chloe Flavor
by Chleo Coscarelli
I Can Cook Vegan and Isa Does It by Isa Chandra Moskowitz
Sweet X Salty by Lagusta Yearwood
Homemade Vegan Pantry and The Vegan Meat Cookbook by Miyoko Schinner
The Plant Based Cookbook by Ashley Madden
The Complete Vegan Cookbook by the Natural Gourmet Center
The Friendly Vegan Cookbook by Toni Okamoto and Michelle Chef
Mocktail Party by Kerry Benson and Diana Licalzi
Gluten Free Vegan Baking by Gina Fontana

Caitlin Shoemaker is the photographer, videographer, and recipe developer behind From My Bowl. She makes wholesome, easy-to-follow, and budget-friendly vegan recipes that are mostly gluten, oil, and refined sugar-free. You don’t have to be 100% vegan to enjoy the recipes on Caitlin’s blog and youtube channel of the same name From My Bowl. All are welcome on her platforms and her recipes span the masses feeding veg-heads and carnivores alike.

Caitlin is the author of Simply Delicious Cookbook: 100 Plant-Based Recipes Gluten-Free, Oil-Free and Refined Sugar-Free. 

Jenné Claiborne is a vegan chef, cooking instructor and creator of the popular blog and youtube channel of the same name, Sweet Potato Soul. She studied at the institute of integrative nutrition and founded the personal chef company, the Nourishing Vegan whose clients have included India Arie, Lucy Lu, LuluLemon, Soho House, Whole Foods among many. 

Jenné's recipes and nutritional advice have been featured on NBC’s Today Show, VegNews, Ebony, Greatlist.com, Refinery 29, BET, Well + Good, Shape.com and Laika Magazine, Vegetarian Magazine, Thoughtfully Magazine, Instyle.com, the Huffington post, Readers Digest, Urban Bush Babes, Main Street Vegan Radio, and Our Hen House. 

She is the author of Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook.

Jenné Claiborne: sweetpotatosoul.com IG: @sweetpotatosoul
Dustin Harder: veganroadie.com IG: @ theveganroadie
David Rossetti: davidrossetti.com IG: @drossetti

Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin'. Dustin is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. He is also a graduate of the Natural Gourmet Institute in NYC. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks". Dustin competed on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies in February of 2020. Epic Vegan Quick and Easy is available for pre-order now. 

PRE-ORDER EPIC VEGAN QUICK AND EASY: https://amzn.to/3vQQene

Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: davidrossetti.com IG: @drossetti

Miyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. 

Her titles include the groundbreaking book, Artisan Vegan Cheese, The Homemade Vegan Pantry and her newest release coming out next week The Vegan Meat Cookbook: Meatless Favorites, Made with Plants

Miyoko is the founder of Miyoko's Creamery, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. 

A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry. 

Miyoko Schinner: miyokos.com IG: @miyokoschinner @miyokoscreamery
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: davidrossetti.com IG: @drossetti