Keep On Cookin'

You know them. You love them. On a mission to help everyone eat plants, BOSH! is a duo of British vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. 

Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time. To list their cookbooks to date we have Bosh on a budget, Speedy Bosh!, BOSH Healthy Vegan, Bosh How to Live Vegan, Bosh!, and Bish Bash BOsh!

They are as delightful and talented as they are handsome and darn good at cooking up some delicious bites that people all over the world LOVE! From tv and youtube to books, products, and recipes, Ian and Henry have you covered. 

BOSH!:
IG @bosh.tv
www.bosh.tv

Dustin Harder:
IG: @TheVeganRoadie
www.veganroadie.com 

David Rossetti:
IG: @drossetti
www.davidrossetti.com 

Join Dustin Harder and David Rossetti on this very special Christmas episode of Keep On Cookin'. Learn about the must make "12 Treats of Christmas". Get gift giving ideas with a list of of Dustin's favorite cookbooks and learn how you can satisfy everyone this holiday season with allergen friendly plant based recipes too! Most importantly, get a glimpse into what the future has in store for Keep On Cookin'. New episodes coming in January 2023.

WATCH this episode on youtube

LISTEN to more Keep On Cookin' episodes

Buy Epic Vegan Quick and Easy, Epic Vegan, and The Simply Vegan Cookbook

Make allergen friendly plant based recipes with Universal Meals

Make the 12 Treats of Christmas:
Betterfinger Truffles
Walnut Fudge
Peppermint Bark
Starbucks Cranberry Bliss Bars
Mom's Italian Pizzelles
Cheryls Sundae Cookies
Snowball Cookies
Gingerbread People
Sugar Cookies with Frosting
David's Raspberry Thumbprint Cookies
Gingerbread Cake Truffles
Cranberry Pistachio Biscotti

Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail.  The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. 

Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at  the James beard House. He also represented the USA at the world street food congress in the Philippines

The Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com

Adam Sobel: cinnamonsnail.com IG: @cinnamonsnail
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod

Alex Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for people who are curious about incorporating more vegan meals into their lives. She is the co-author of The Complete Vegan Cookbook, a collection of over 150 recipes from Natural Gourmet Institute's 40-year history, and contributes to outlets like The Kitchn and Food52. Her work has also been featured in Cherry Bombe, HuffPost, and Buzzfeed. When she's not cooking or writing about new recipes, she's teaching food photography workshops and vegan cooking classes.

Alex Shytsman:  thenewbaguette.com IG: @thenewbaguette
The Natural Gourmet: The Natural Gourmet Center at ICE
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod

Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect.

Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaur

Krimsey Lilleth: https://krimdom.com/
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod

Timothy Pakron is a cookbook author, photographer, and blogger. He currently lives and works in New Orleans, LA. 

Timothy Pakron: mississippivegan.com IG: @mississippivegan
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod

Lisa Dawn Angerame lives in New York City with her husband and son. A longtime vegan, she is the author of Wait, That’s Vegan?! and The Vegan ABCs Cookbook and the creator of Lisa’s Project: Vegan, a blog chronicling her vegan cooking adventures.

Lisa Dawn holds a certificate in Plant-Based Nutrition from eCornell and graduated from the Rouxbe Online Culinary School, rouxbe.com, as a certified Plant- Based Professional and from the Essential Vegan Desserts course. She is committed to expanding awareness about veganism by making delicious food and believes that anyone can learn to love and learn to cook with vegan ingredients. She can be found at www.lisasprojectvegan.comand @lisasprojectvegan.

Lisa Dawn Angerame: lisasprojectvegan.com IG: @lisasprojectvegan
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod

Robert grew up on a farm in Corvallis, Oregon where he adopted a vegan lifestyle in 1995 at age 15, weighing just 120 pounds. Today he is the author of the books, Vegan Bodybuilding & Fitness, Shred It!, Plant-Based Muscle, and the New York Times Bestseller, The Plant-Based Athlete.

He is often referred to as the “Godfather of Vegan Bodybuilding,” growing the industry from infancy in 2002, to where it is today. As a two-time natural bodybuilding champion, Robert is considered one of VegNews magazine's Most Influential Vegan Athletes. He tours around the world sharing his story of transformation from a skinny farm kid to champion vegan bodybuilder.

Robert is the founder and president of Vegan Bodybuilding & Fitness and maintains the popular website, VeganBodybuilding.com. He is a regular contributor to No Meat Athlete, Forks Over Knives, and Vegan Strong, is a multi-sport athlete, entrepreneur, and has followed a plant-based diet for more than 25 years. Robert lives in Colorado with his wife and two rescued Chihuahuas.

Robert Cheeke: www.veganbodybuilding.com IG: @veganbodybuildingandfitness
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod

Tabitha Brown satisfies the hunger of millions with her unique approach to veganism and her wholesome, comedic personality on the daily. She is a home base for learning new recipes, acquiring imparted wisdom, or enjoying a good laugh.

Now a New York Times Bestselling Author of her debut book “Feeding the Soul (Because It’s My Business!)”, the North Carolina born actress, vegan lifestyle personality, mother and wife has also taken various business ventures by storm. Alongside making her own healthy haircare line called Donna’s Recipe, being named Equity Partner of Orro, developing a Calm Sleep Story, partnering with McCormick on her signature Sunshine Seasoning, and working on her second book, she has continuously grown her craft as an actress. 

She has landed notable theatrical features on major network shows such as Will & Grace, The Chi, and The Conners in addition to co-creating and starring in her own children’s show with YouTube Originals, Tab Time. 

Having earned the coined title of “America’s mom” with her 12 million plus followers across platforms, Tabitha teaches all of us about having faith, perseverance, paving our own unique path to achieving dreams and being our authentic selves.

Tabitha Brown: iamtabithabrown.com IG: @iamtabithabrown
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod

Los Angeles based Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. They are published authors of two cookbooks, Spork-Fed and Vegan 101. Heather and Jenny innovated and co-created two food products with Follow Your Heart. Rocket Cakes is a pourable gluten-free pancake and waffle batter and SuperMac, is an organic macaroni option paired with deluxe sauces that are made with vegetables, beans, and cashews. Both products are on store shelves nationwide. Spork Foods serves as Brand Ambassadors to major food companies.

Jenny Engel and Heather Bell: sporkfoods.com IG: @sporkfoods
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod