Keep On Cookin'

Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease.

Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it’s the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you’re not sure how to use.

Max’s few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food.

BUY THE BOOK: https://amzn.to/3qfVYcR

Get 10% off your first three months with COMPOST NOW
compostnow.org/home/veganroadie
use the code: VEGANROADIE at check out


Max La Manna:
https://www.maxlamanna.com
IG: @maxlamanna

Dustin Harder:
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the third and final in our sweet treat installment from Isa Chandra Moskowitz and Terry Hope Romero’s trio of baked goods books. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave.

Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

BUY THE BOOK: https://amzn.to/425in9S

Dustin Harder:
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up - doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - are fully plant-based, unbelievably flavorful, and totally Korean. 

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

BUY THE BOOK: https://amzn.to/43mxlcM

Joanne Lee Molinaro:
https://thekoreanvegan.com/
IG: @thekoreanvegan

Dustin Harder:
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Beloved cookbook authors, Isa Chandra Moskowitz and Terry Hope Romero, continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. 

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!

BUY THE BOOK: https://amzn.to/3pUtg0D

Isa Chandra Moskowitz:
IG: @isachandra https://www.instagram.com/isachandra/

Terry Hope Romero:
https://www.instagram.com/terryhope/

Post Punk Kitchen:
https://www.theppk.com

Dustin Harder:
veganroadie.com
IG: @TheVeganRoadie

Bestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with her new book, Plant-Based Delicious. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences.

Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavor.

BUY THE BOOK:  https://amzn.to/42r7MqJ

Ashley Madden:
https://riseshinecook.ca/
IG: @riseshinecook

Dustin Harder
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti
https://www.davidrossetti.com/
IG: @drossetti

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.

The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

BUY THE BOOK: https://amzn.to/3pjqhPk

Isa Chandra Moskowitz:
IG: @isachandra

Terry Hope Romero:
@terryhope

Post Punk Kitchen:
https://www.theppk.com/

Dustin Harder:
IG: @theveganroadie  

On this weeks episode of the Keep On Cookin' Podcast Dustin is joined by Dr. Neal Barnard and Dreena Burton, authors of Dr. Neal Barnard's Cookbook for Reversing Diabetes.

150 delicious plant-based recipes designed to tackle diabetes and its complications.

Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.

BUY THE BOOK: https://amzn.to/3AB6ld7

FREE Fight Diabetes with Food Series: https://www.pcrm.org/events/fight-diabetes-with-food

The Physicians Committee for Responsible Medicine: PCRM.org

Dr. Neal Barnard:
PCRM.org
IG: @drnealbarnard

Dreena Burton:
https://dreenaburton.com/
IG:  @DreenaBurton 

Dustin Harder:
veganroadie.com
IG @Theveganroadie

David Rossetti:
davirossetti.com
IG: @drossetti

Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.

An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more.  And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins.
 
In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.

Robin Robertson: robinrobertson.com

BUY THE BOOK: https://amzn.to/43T0Qnd

Dustin Harder:
IG @TheVeganRoadie
www.veganroadie.com

Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.

With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.

BUY THE BOOK: https://amzn.to/3Muse4S

Priyanka Naik
website: https://www.chefpriyanka.com/
IG: @chefpriyanka

Dustin Harder
website: https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti
website: https://www.davidrossetti.com/
IG: @drossetti 

This weeks episode of Keep On Cookin' features Natalie Slater of Bake and Destroy. Natalie joins Dustin to co-host this episode featuring Vegan Brunch by Isa Chandra Moskowitz.

Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).

The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

BUY THE BOOK: https://amzn.to/3nRheUN

Isa Chandra Moskowitz
website: https://www.theppk.com/
IG: @isachandra

Natalie Slater
website: https://bakeanddestroy.com/
IG: @bakeanddestroy @lupo.vegano

Dustin Harder
website: https://www.veganroadie.com/
IG: @TheVeganRoadie