Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.

With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!

*KEEP ON COOKIN' PODCAST IS TAKING A SUMMER BREAK. WE WILL RETURN IN THE FALL OF 2023. THANK YOU FOR YOUR SUPPORT!!

BUY THE BOOK: https://amzn.to/3PDVyaw

Chloe Coscarelli:
https://www.chefchloe.com/
IG: @ChefChloe

Dustin Harder:
veganroadie.com
IG: @theveganroadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti 

Welcome to the whole food, plant based diet (WFPB), a celebration of fresh produce, whole grains, and rich natural flavor. The WFPB Cookbook is bursting with tips and recipes to prove that you don’t need meat, artificial ingredients, or a ton of salt, oil, and sugar to enjoy food. Eating well doesn’t mean eating boring.

From classic American comfort foods like mac and cheese and pizza to globally inspired cuisine like masoor dal and chickpea gyros, the dishes in this plant based diet book showcase a variety of flavors and health benefits. Learn how to use WFPB ingredients to their full potential and enjoy simple meals that taste good—and are good for you.

Justin's food and cooking journey began when his son was born. At the time he was nearly 400 pounds and was being warned by doctors that he was on the verge of major health complications. He reflected on his food choices, started moving more, and changed his eating habits. In two years he lost nearly 200 pounds and was told by his physician that he was in model health. As he learned more about health and nutrition he transitioned to eating whole food, plant based meals and living a vegan lifestyle. WFPB and veganism was never a weight loss plan, he simply feels better eating and living this way.

BUY THE BOOK: https://amzn.to/43UfSsv

Justin Weber:
https://crowmoonkitchen.com/
IG: @crowmoonkitchen

Dustin Harder:
https://www.veganroadie.com/
IG: @TheVeganRoadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

A collection of delicious and flavorful ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.

While this cookbook shares recipes for both dairy and vegan options, Dustin only walks us through the vegan collection from this popular ice cream brand.

BUY THE BOOK: https://amzn.to/3NdznFl

Dustin Harder: 
veganroadie.com
IG: @theveganroadie 

Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease.

Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it’s the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you’re not sure how to use.

Max’s few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food.

BUY THE BOOK: https://amzn.to/3qfVYcR

Get 10% off your first three months with COMPOST NOW
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use the code: VEGANROADIE at check out


Max La Manna:
https://www.maxlamanna.com
IG: @maxlamanna

Dustin Harder:
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the third and final in our sweet treat installment from Isa Chandra Moskowitz and Terry Hope Romero’s trio of baked goods books. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave.

Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

BUY THE BOOK: https://amzn.to/425in9S

Dustin Harder:
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up - doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - are fully plant-based, unbelievably flavorful, and totally Korean. 

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

BUY THE BOOK: https://amzn.to/43mxlcM

Joanne Lee Molinaro:
https://thekoreanvegan.com/
IG: @thekoreanvegan

Dustin Harder:
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Beloved cookbook authors, Isa Chandra Moskowitz and Terry Hope Romero, continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. 

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!

BUY THE BOOK: https://amzn.to/3pUtg0D

Isa Chandra Moskowitz:
IG: @isachandra https://www.instagram.com/isachandra/

Terry Hope Romero:
https://www.instagram.com/terryhope/

Post Punk Kitchen:
https://www.theppk.com

Dustin Harder:
veganroadie.com
IG: @TheVeganRoadie

Bestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with her new book, Plant-Based Delicious. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences.

Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavor.

BUY THE BOOK:  https://amzn.to/42r7MqJ

Ashley Madden:
https://riseshinecook.ca/
IG: @riseshinecook

Dustin Harder
https://www.veganroadie.com/
IG: @theveganroadie

David Rossetti
https://www.davidrossetti.com/
IG: @drossetti

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.

The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

BUY THE BOOK: https://amzn.to/3pjqhPk

Isa Chandra Moskowitz:
IG: @isachandra

Terry Hope Romero:
@terryhope

Post Punk Kitchen:
https://www.theppk.com/

Dustin Harder:
IG: @theveganroadie  

On this weeks episode of the Keep On Cookin' Podcast Dustin is joined by Dr. Neal Barnard and Dreena Burton, authors of Dr. Neal Barnard's Cookbook for Reversing Diabetes.

150 delicious plant-based recipes designed to tackle diabetes and its complications.

Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.

BUY THE BOOK: https://amzn.to/3AB6ld7

FREE Fight Diabetes with Food Series: https://www.pcrm.org/events/fight-diabetes-with-food

The Physicians Committee for Responsible Medicine: PCRM.org

Dr. Neal Barnard:
PCRM.org
IG: @drnealbarnard

Dreena Burton:
https://dreenaburton.com/
IG:  @DreenaBurton 

Dustin Harder:
veganroadie.com
IG @Theveganroadie

David Rossetti:
davirossetti.com
IG: @drossetti