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Kirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Willie Smith is a true orchard to bottle process and the taste experience is unlike anything you’ve sipped before
https://www.williesmiths.com.au
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Host Shanteh Wale
https://www.instagram.com/shantehwale/?hl=en
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
Executive Producer Anthony Huckstep
https://www.instagram.com/huckstergram/
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https://linktr.ee/DeepintheWeedsNetwork
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
5
11 ratings
Kirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Willie Smith is a true orchard to bottle process and the taste experience is unlike anything you’ve sipped before
https://www.williesmiths.com.au
Follow Over a Glass
https://www.instagram.com/overtheglasspod
Host Shanteh Wale
https://www.instagram.com/shantehwale/?hl=en
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
Executive Producer Anthony Huckstep
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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