Knead To Know Baking Entertainment

This week on Knead to Know, Gemma and Ami dive into British tray bakes, celebrate Mary Berry’s 90th birthday, and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter quality, and her pastry philosophy.

Whether you're planning a summer tart or just love rhubarb, this episode is packed with pastry tips and seasonal inspiration.

💬 Highlights:

📋 Recipes Referenced in this episode

🎧 Subscribe & Listen:
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• Spotify
• Amazon Music
• iHeartRadio

📩 Want to sponsor the show?
Email: [email protected]
Subject: “K2K Sponsor”

👩‍🍳 ABOUT KNEAD TO KNOW
Knead to Know is the #1 Baking Entertainment Podcast, hosted by Gemma Stafford and Ami Shukla. Each week, we explore baking trends, bold opinions, food fails, and inspiring guests — from kitchen tips to cultural flavor bombs.

📺 ABOUT THE BOLD BAKING NETWORK
Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network — helping home bakers around the globe bake with confidence anytime, anywhere.

• Gemma on Instagram → https://www.instagram.com/gemma_stafford
• Ami on Instagram → https://www.instagram.com/sweetlifewithami

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we’re diving into a full plate of summer flavors, food fails, and funny feuds.

From Starbucks' boba backlash and cake pop drama to TikTok's wildest food trends (hot honey cheesecake, tahini cookie pizza, wine on ice cream?!), Gemma and Ami break it all down — and they don’t hold back.

Plus: strong opinions about potluck etiquette, hostess gifts, and whether flowers should ever show up in plastic wrap.

💬 What You’ll Hear:
• The new Starbucks Summer menu
• Swalty vs. swicy: are we OK with this?!
• Wine + ice cream = sweet success or sticky mistake?
• Potluck chaos: passive-aggressive hosts, and why store-bought isn't always the move
• Best desserts to bring to summer parties

📌 Mentioned Recipes & Links:
• S’mores Bars → https://www.biggerbolderbaking.com/smores-bars/
• Pineapple Upside-Down Cake → https://www.biggerbolderbaking.com/pineapple-upside-down-cake/
• Coconut Jam Tart → https://www.biggerbolderbaking.com/coconut-jam-tart/
• Lemon Blondies → https://www.biggerbolderbaking.com/lemon-blondies/
• How to Freeze Buttercream → https://www.biggerbolderbaking.com/how-to-freeze-buttercream/

🎧 Subscribe & Listen:
• Apple Podcasts → http://bit.ly/KneadToKnowPod
• Spotify → http://bit.ly/KneadToKnowSpot
• Amazon Music → http://bit.ly/KneadToKnowAmzn
• iHeartRadio → https://www.iheart.com/podcast/knead-to-know-203736831/

📩 Interested in sponsoring the show?
Email: [email protected]
Subject: “K2K Sponsor”

Knead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Every episode serves up baking trends, taste tests, real-life stories, and plenty of laughs — all from inside the Bold Baking world.

The Bold Baking Network is your 24/7 home for everything baking. Co-founded by Gemma Stafford and Kevin Kurtz, the network features bold creators, diverse stories, and empowering recipes to help you bake with confidence anywhere, anytime.

• Gemma on Instagram → https://www.instagram.com/gemma_stafford
• Ami on Instagram → https://www.instagram.com/sweetlifewithami

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: The #1 Baking Entertainment Podcast, we’re sharing the sweetest, smartest, and most surprising baking moments from past episodes — all in one feel-good “Best Of.”

Whether you're making a cake for a crowd or looking to bake on a budget, this episode is full of tips, laughs, and no-waste wins.

💬 What You'll Hear:

🧁 Try These at Home:

🎧 Subscribe & Listen:

📩 Sponsor the Show:
Contact: [email protected]
Subject: “K2K Sponsor”

👩‍🍳 ABOUT KNEAD TO KNOW

Knead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Each week we cover baking trends, tips, celebrity treats, and home-baking hacks — always bold, never boring.

📺 ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. Founded by Gemma Stafford and Kevin Kurtz, the network features diverse voices and baking creators helping home bakers bake with confidence anytime, anywhere.

• Gemma on Instagram
• Ami on Instagram

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: The #1 Baking Entertainment Podcast, we're looking at how baking isn’t just delicious — it’s therapeutic. Whether it's mixing, kneading, or creating something from scratch, baking has the power to bring peace and comfort.

In this “Best Of” episode, we’re revisiting the boldest, funniest, and most heartfelt moments from the show — from emotional bakes to pineapple pizza takes and celeb-inspired cookies.

✨ What’s Inside:

🎧 Subscribe & Listen:

Did you know that you can watch Knead To Know on YouTube? Watch it here!

📩 Want to partner with us?
Email [email protected]
Subject: “K2K Sponsor”

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, it's all about bake sales, bun towers, and baking nostalgia! 🧁
From Hong Kong’s Lucky Bun Festival to Gemma’s own bake sales for No Kid Hungry, we dive into sweet traditions around the world.

Plus: why May is bake sale season, which treats are must-buys (and which ones flop), and some surprising celebrity connections to bake sales!

🥣 In This Episode:

• How Hong Kong celebrates with sweet lucky buns 🍥
• Bake sale traditions from Ireland to LA
• Celebrity cookie contributions (yes, Taylor Swift's chai cookies)
• Gemma’s bake sale success at Williams Sonoma
• Tips for running a bake sale today — both in person and online!

✨ Featured Links:

☎️ Bold Baking Hotline Highlights:

• Do you need a permit for a bake sale?
• How much should you charge for each treat?
• Should you wrap cookies individually? (We have opinions!)

🎧 Listen & Subscribe:

📩 Interested in sponsoring Knead to Know?

Email: [email protected]
Subject: "K2K Sponsor"

👩‍🍳 ABOUT GEMMA STAFFORD

For over a decade, Irish-born chef Gemma Stafford has helped millions bake with confidence through her global brand Bigger Bolder Baking. With 8+ million followers and 500M+ video views, Gemma is also co-creator and host of Knead To Know and co-founder of the Bold Baking Network—the first 24/7 baking TV network.

📺 ABOUT THE BOLD BAKING NETWORK

Founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the first creator-led media network focused on baking education, inspiration, and entertainment—anytime, anywhere.

Follow us:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s National Pretzel Day and we’re celebrating with Adam Shapiro, the actor behind Shappy Pretzel Co. 🥨 From Philadelphia street corners to Hollywood red carpets (and the Oscars!), Adam shares how his childhood snack became the talk of Tinseltown.

Gemma and Ami dive into pretzel history, Girl Scout cookies, viral $19 strawberries, and the emotional power of nostalgic food. Plus, baking with lye: scary or satisfying?

🥨 IN THE MIX – What We Covered:
• Philly vs. Bavarian pretzels: what’s the difference?
• How Adam built a pretzel empire during lockdown
• The science (and fear) behind using lye in baking
• Nostalgic flavors from Philly school pretzel days
• Pretzels under every seat at the Oscars
• Adam's role on The Bear and why room temp pretzels rule

✨ Featured Mentions & Links:
🔗 Shappy Pretzel Co.
🔗 Chocolate Hot Cross Buns
🔗 Thin Mints Recipe
🔗 Cadbury Creme Egg Recipe
🔗 How to Temper Chocolate

🎧 Subscribe & Listen:
• Apple Podcasts
• Spotify
• Amazon Music
• iHeartRadio

📩 Interested in sponsoring the show?
Contact: [email protected]
Subject: “K2K Sponsor”

ABOUT GEMMA STAFFORD
For more than a decade, Irish-born chef Gemma Stafford has brought confidence to home bakers through her hit show Bigger Bolder Baking. With over 8 million followers and half a billion video views, Gemma is also the co-creator and host of Knead To Know and co-founder of the Bold Baking Network—the world’s first 24/7 baking TV network.

ABOUT THE BOLD BAKING NETWORK
Led by Gemma Stafford and Kevin Kurtz, the Bold Baking Network delivers world-class baking entertainment and education from creators around the globe—streaming 24/7 to help anyone bake with confidence.

🔗 Instagram:
• @Gemma_Stafford
• @sweetlifewithami

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we’re cracking open the most festive (and funny) parts of Easter! 🐣 From the viral lamb cake trend to top Easter candies and how to make (or fake!) your own chocolate eggs at home, Gemma and Ami dive into sweet traditions, nostalgic stories, and expert baking advice.

💡 Learn why your chocolate might be splitting, how to avoid melty messes, and what not to do when melting candy bars. Plus, Ami recreates a homemade Cadbury Creme Egg—and Gemma puts it to the test!

🥚 IN THE MIX – What We Covered:
• Lamb Cake Meltdown: The meme-worthy Easter dessert 🐑
• DIY Chocolate Eggs – with mango yolks, cream cheese fillings & pastel shells
• Gemma’s Irish Easter Traditions vs. American Candy Baskets
• Dominique Ansel’s Red Panda Egg & Jacques Torres’ wild bunny art
• Candy Melts vs. Real Chocolate – what to use when
• Homemade Cadbury Creme Eggs – recipe from Spend With Pennies
• What chocolate NOT to melt 🍫 (hint: candy bars are a no-go!)

✨ Featured Recipes & Links: 

Chocolate Hot Cross Buns 

Homemade Cadbury Creme Egg

Microwave Chocolate Tempering Method

☎️ Bold Baking Hotline Questions Answered:
• Why didn’t my Dairy Milk bar melt?
• How to fix oily/separated chocolate?
• What chocolate brand should I use for egg molds?

🎧 Subscribe & Listen:
• Apple Podcasts
• Spotify
• Amazon Music
• iHeartRadio

📩 Interested in sponsoring the show? Contact [email protected] – Subject line: “K2K Sponsor”

ABOUT GEMMA STAFFORD

For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand, Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading—and indispensable—multimedia destination for bakers.

Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with national and local TV appearances. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram: @Gemma_Stafford

Ami Shukla Instagram: @sweetlifewithami

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we're spotlighting the beloved Hot Cross Bun—a springtime classic with centuries of delicious history. Gemma and Ami dive into its origins, the best ways to modernize it (hello, chocolate and caramel!), and why this sweet spiced bun is more than just a holiday treat.

Plus, we explore cherry blossom season with sakura mochi, pink drinks, and floral flavors that are blooming across the internet. Whether you're baking for Easter, Passover, or just because—this episode is full of flavor, tradition, and fun! 🌸🍞💕

🔥🔥 HOT FROM THE OVEN 🔥🔥
🌸 Cherry Blossom Season in full swing! From Japan to DC, it’s inspiring pink drinks, floral sweets, and TikToks galore.
🍰 Starbucks Cherry Chai Cold Foam – Spring in a cup with cherry cream and crunchy topping.

🥣🥣 IN THE MIX 🥣🥣
All Things Hot Cross Buns!
✝️ Traditional Hot Cross Buns – Sweetened, spiced, and topped with a cross. The OG spring bake.
🍫 Chocolate Hot Cross Buns – A delicious twist on tradition with melty chocolate chunks.
https://www.biggerbolderbaking.com/chocolate-hot-cross-buns/
🧀 Savory & Sweet TikTok Trends – Think Vegemite & Cheese, or Nutella S’mores buns!
🍊 Mixed Spice Breakdown – What goes into that iconic warm spice blend? We break it down.
💡 Baking Tip – Make the dough the night before and bake fresh for Easter brunch!

Springtime Bonus Bakes
🥥 Coconut Macaroons – A Passover fave, no flour needed!
https://www.biggerbolderbaking.com/chocolate-dipped-coconut-macaroons/
🍫 Flourless Chocolate Cake – Perfect for any holiday table.
https://www.biggerbolderbaking.com/flourless-chocolate-cake/
🍡 Sakura Mochi – A chewy, floral bite of spring.
🍬 Sakura Cola – A fizzy pink surprise inspired by cherry blossoms.

☎️ Bold Baking Hotline
❓ Can I make hot cross bun dough ahead of time?
✅ Yes! Make, shape, and chill overnight—just proof longer before baking.

❓ Swap the dried fruit for chocolate chips?
✅ Absolutely! It's easy to customize your buns.

💬 Have a baking question? DM us @kneadtoknowpod or comment below. We might feature your question on a future episode!

👍 Like & subscribe here on YouTube, and don’t forget to rate and review the show wherever you listen! ⭐️⭐️⭐️⭐️⭐️

🎧 Subscribe & Listen:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

📩 Interested in sponsoring the show? Contact [email protected] – Subject line: “K2K Sponsor”

ABOUT GEMMA STAFFORD
For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand, Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading—and indispensable—multimedia destination for bakers.

Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with national and local TV appearances. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.

ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram: @Gemma_Stafford
Ami Shukla Instagram: @sweetlifewithami
Tianna Cohen Instagram: @tiannalouisecohen

#hotcrossbuns #springbaking #kneadtoknow #easterbaking #boldbakingnetwork

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring Break is here, and we’re bringing vacation flavors straight to your kitchen! This week on Knead to Know, we’re diving into the best tropical desserts from around the world—like Key Lime Pie from Florida, Tres Leches from Mexico, and Hawaiian Butter Mochi. Plus, we’ll share easy baking tips to recreate your favorite vacation-inspired treats at home.

Whether you're dreaming of a beachside dessert or planning a baking staycation, this episode is packed with sunny flavors and must-try sweets! 🌸🏝️

🔥🔥HOT FROM THE OVEN 🔥🔥

The 2025 Pebble Beach Food & Wine Festival is scheduled for April 10-13 at the Pebble Beach Resorts in Del Monte Forest, California.

• https://www.pebblebeachfoodandwine.com/

SPRING BAKING CHAMPIONSHIP Show

• https://watch.foodnetwork.com/video/spring-baking-championship-food-network/spring-break-tropical-fun

🥣🥣IN THE MIX 🥣🥣

🍋 Key Lime Pie (Florida) – A tangy, creamy pie made with key lime juice and a graham cracker crust.

• https://www.biggerbolderbaking.com/key-lime-pie-recipe/

🥛 Tres Leches Cake (Cancún, Mexico) – A rich, moist sponge cake soaked in three kinds of milk (evaporated, condensed, and heavy cream).

• https://www.biggerbolderbaking.com/tres-leches-cake-recipe-milk-and-berries-cake-portos/

🥥 Haupia (Honolulu, Hawaii) – A coconut pudding with a smooth, jelly-like texture, often served in squares.

🍍 Prickly Pear Sorbet (Sedona, Arizona) – A vibrant pink sorbet made from prickly pear fruit, known for its sweet, watermelon-like flavor.

• https://www.biggerbolderbaking.com/homemade-sorbet/

🍌 Bananas Foster (New Orleans, Louisiana) – Sautéed bananas caramelized with butter, brown sugar, and rum, typically served with ice cream.

🍹 Bahama Mama Cake (Bahamas) – A tropical-flavored cake inspired by the Bahama Mama cocktail, often featuring coconut, pineapple, and rum flavors.

🌴 Churros (Tulum, Mexico) – Crispy fried dough coated in cinnamon sugar, often served with chocolate or caramel sauce.dds

• https://www.biggerbolderbaking.com/homemade-churros/

🥭 Mango & Passion Fruit Butter Mochi – A twist on the classic Hawaiian butter mochi, made with tropical fruit flavors.

• https://www.biggerbolderbaking.com/mango-butter-mochi-recipe/#wprm-recipe-container-51546

☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episode

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 
* Apple Podcasts: http://bit.ly/KneadToKnowPod
* Spotify: http://bit.ly/KneadToKnowSpot
* Amazon Music: http://bit.ly/KneadToKnowAmzn
* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD
For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.

ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram @Gemma_stafford 
Ami Shukla Instagram @sweetlifewithami 
Tianna Cohen Instagram @tiannalouisecohen 

#springbreak #Tropicaldesserts #kneadtoknow

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s National Waffle Day, and this week on Knead to Know, we’re diving into the viral Can It Waffle? trend! Inspired by TikToker Joseph Hall, we test out unexpected waffle creations—including some surprising hits and a few major flops. Plus, in honor of Women’s History Month, we celebrate some of the most influential women in baking history, including Amelia Simmons, Melinda Russell, Fanny Farmer, Donna Hay, and Rose Levy Beranbaum.

From legendary cookbook authors to modern baking pioneers, we recognize the women who paved the way for today’s bakers!

🔥🔥HOT FROM THE OVEN 🔥🔥

Can it Waffle? - https://www.tiktok.com/@bettercallhall

BBB Recipes:

https://www.biggerbolderbaking.com/bacon-waffles/

https://www.biggerbolderbaking.com/ice-cream-cones/

https://www.biggerbolderbaking.com/pizzelle-recipe/

https://www.biggerbolderbaking.com/homemade-eggo-waffles-recipe/

https://www.biggerbolderbaking.com/make-waffles-without-a-waffle-maker/

🥣🥣IN THE MIX 🥣🥣

This Women’s History Month, we’re honoring some of the most influential women in baking:

☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episode

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 
* Apple Podcasts: http://bit.ly/KneadToKnowPod
* Spotify: http://bit.ly/KneadToKnowSpot
* Amazon Music: http://bit.ly/KneadToKnowAmzn
* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD
For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7.

ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram @Gemma_stafford 
Ami Shukla Instagram @sweetlifewithami 
Tianna Cohen Instagram @tiannalouisecohen 

#waffles  #womenshistorymonth #kneadtoknow

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.