09.03.2022 - By David Leite & Amy Traverso
David and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee Magazine and Leite's Culinaria. Plus David reads from his memoir, "Notes on a Banana," about the New England specialty stuffed quahogs. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
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