It’s my pleasure to present this conversation with Robin Snowdon of Limeburn Hill Vineyard. Limeburn Hill Vineyard is an innovative, ecological vineyard near Chew Magna on the edge of Bristol. It is the only biodynamic vineyard in the south west of England, and one of only a handful in the UK. In addition to farming biodynamically, Robin and his partner Georgina Harvey have a vision of their farm as a nature preserve, and really want to approach the land as a living being that we can care for and also connect with. Robin talks of dancing grasses and trees and vines trellised at a height that little sheep can graze beneath, with foxes and rabbits and a vineyard full of wildflowers, and the attempt to build the system only with what grows naturally. He discusses having an intuitive, emotional connection with the land and our opportunity as farmers help it achieve its greatest potential. He talks about how integrating ruminants brings joy to the land and those who visit it, and how that joy translates into the wine. They’re growing some really interesting grapes, some hybrids that we don’t have here in the US. We talk about their winemaking and how their approach to not letting anything go to waste results in some really interesting approaches to wine... And how small is beautiful and sustainable in an approach to a wine business.

https://limeburnhillvineyard.co.uk/

@limeburnhill

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