LTB Podcast

Laura Tilt: How to Introduce Mindful Eating to Your Clients

11.16.2020 - By Stuart AitkenPlay

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In today's episode, Stuart welcomes Laura Tilt. Laura is a UK registered dietitian and health writer who is fascinated about how food makes us feel, think and live. We discuss all things related to mindful eating - what it is, how to implement it with your clients, if it helps things like emotional eating, some simple steps to get started and much more.      Timestamps: [01.55] - How her mini-van transformation is going? [05.40] - What she wishes the general population knew more about nutrition? [08.25] - Why we lose touch with our 'inner wisdom'? [11.50] - Defining mindful eating. [13.40] - Is mindfulness a precursor to mindful eating? [18.15] - Why labelling emotional eating as negative is wrong. [22.20] - Misconceptions around mindful eating/ How Laura came to start using mindful eating in her coaching. [36.30] - 3 tools for starting mindful eating. [45.25] - Surfing the urge/ how to manage cravings.     Find Out More About Laura: Instagram Website     Find Out More About LTB: Website Instagram Facebook

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