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We love celebrating young talent at Dirty Linen. Seventeen-year-old Liam Scotchmer is a return guest on the pod. We catch up with the Single O barista on the occasion of his one year anniversary in the role. How is Liam balancing work and study, what has he learnt about coffee and himself, and does he have a vision for his future?
https://www.instagram.com/liam.scotchmer/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
By A Deep in the Weeds Production5
11 ratings
We love celebrating young talent at Dirty Linen. Seventeen-year-old Liam Scotchmer is a return guest on the pod. We catch up with the Single O barista on the occasion of his one year anniversary in the role. How is Liam balancing work and study, what has he learnt about coffee and himself, and does he have a vision for his future?
https://www.instagram.com/liam.scotchmer/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

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