This story started with a chance encounter between students in Western Australia and has ended with one of the greatest success stories in Australian farming. Julie and Sandy Cameron have pivoted from their early years as a nurse and a vet respectively, to wool growers to now one of the most recognisable boutique cheese brands in the country, Meredith dairy.

In this episode our host Sammie O'Brien explores the development process with Julie, whose vision, expertise and passion for agriculture and land conservation is sure to leave you with something to think about.