
Sign up to save your podcasts
Or
It can be found in some of your favourite candies, baked goods and beverages: red dye no. 3.
The FDA has recently banned the synthetic dye from food (by 2027) and oral medication (by 2028) in the United States, but Health Canada says they won’t be following suit. So what’s the real danger behind this colour additive compared to others we ingest?
Host Melanie Ng takes a deep dive into the research with Dr. Emma Allen-Vercoe, Professor and Canada Research Chair with the Department of Molecular and Cellular Biology at the University of Guelph.
We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:
Through email at [email protected]
Or @thebigstoryfpn on Twitter
4.3
5454 ratings
It can be found in some of your favourite candies, baked goods and beverages: red dye no. 3.
The FDA has recently banned the synthetic dye from food (by 2027) and oral medication (by 2028) in the United States, but Health Canada says they won’t be following suit. So what’s the real danger behind this colour additive compared to others we ingest?
Host Melanie Ng takes a deep dive into the research with Dr. Emma Allen-Vercoe, Professor and Canada Research Chair with the Department of Molecular and Cellular Biology at the University of Guelph.
We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:
Through email at [email protected]
Or @thebigstoryfpn on Twitter
395 Listeners
227 Listeners
66 Listeners
80 Listeners
36 Listeners
218 Listeners
115 Listeners
96 Listeners
29 Listeners
6 Listeners
420 Listeners
9 Listeners
40 Listeners
254 Listeners
3 Listeners
110 Listeners
91 Listeners
22 Listeners
40 Listeners
7 Listeners
2 Listeners
10 Listeners
7 Listeners
125 Listeners
0 Listeners
14 Listeners
3 Listeners
74 Listeners
14 Listeners
9 Listeners
2 Listeners
0 Listeners
134 Listeners