Lit Up

This week Angie is joined by award-winning journalist and writer Mattie Kahn. She's written one of the buzziest books of the season: Young and Restless, the Girls Who Sparked America's Revolutions.This book highlights the gutsy girls and the women whose voices and courageous actions have helped shape American society for the better.Maddie has made a career of championing women's voices. She was the culture director at Glamor where she specialized in women's issues. She's covered news and politics at l and her journalism has appeared in Harper's Bazaar, the New York Times Vanity Fair, and more.Angie and Mattie talk about the book, those we choose to highlight through history (and those we don't), and also about the young women making names for themselves in politics today. They also talk about how much Mattie loves BRAVO.

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This week on Lit Up, Angie welcomes back Helen Ellis to chat about her new collection of essays, Kiss Me in the Coral Lounge: Intimate Confessions From A Happy Marriage..

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This week on Lit Up, Angie is putting her feet up and taking a well deserved break. In her place this week is her producer and friend Liam Billingham, who is bringing us an episode of his film podcast, DIE HARD ON A BLANK. On DHOAB, Liam and his co-host, screenwriter Philip Gawthorne explore the influence of Die Hard on action movies, one action movie at time. Today they're tackling CLIFFHANGER (one of Angie's favorites) alongside NYTimes Opinion writer and podcaster Jamelle Bouie. Enjoy the spirited discussion and, if you like it, subscribe to Die Hard On A Blank.

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This week, on a sweltering day in New York City, Gina Chung joined Angie to talk about her new book Sea Change. Angie and Gina talk about a lot: professional mourners, Sharktinis (2 parts gin, 1 part mountain dew, hint of jalapeño,) supernatural places, and shitty break ups.Gina's book Sea Change is available in the US now. Get it wherever you get your books!

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This week Angie talks to Max Porter about his new novel 'Shy,' the story of a few strange hours in the life of a teenage boy. Max and Angela talk about being young, grief, and loss, but they also make room for lighter topics, like Max's penchant for shower gels and Japanese socks (a bit hipster, he calls them).We hope you enjoy this conversation with Max Porter!

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This week, we welcome New York City food critic and writer Hannah Goldfield to Lit Up!Angela and Hannah discuss what makes a restaurant experience special, how Hannah captures New York City's shifting moods through the lens of food for The New Yorker, early influences that inspired Hannah to pursue a career in food criticism, quintessential food writers, and the pleasures of reading non-fiction on topics she doesn't devote her time to thinking and writing about.Hannah's recommendations:Save Me the Plums: My Gourmet Memoir by Ruth ReichlCounter Intelligence: Where to Eat in the Real Los Angeles by the late Jonathan Gold, Pulitzer Prize-winning Los Angeles Times restaurant criticJeffrey Steingarten's food writing in Voguethe late writer Laurie Colwin, author of Home Cooking: A Writer in the KitchenBattle of Ink and Ice: A Sensational Story of News Barons, North Pole Explorers, and the Making of Modern Media by Darrell HartmanStrangers to Ourselves: Unsettled Minds and the Stories That Make Us by Rachel AvivGenius Recipes Cookbook by Kristen Miglore via Food52See you in two weeks!

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This week on Lit Up, Samantha Irby—TV writer ("And Just Like That..."), comedian, and best-selling author and essayist—graces us with her singular presence! Angie and Sam discuss what it’s like to write on a TV show that everyone actually watches (and has an opinion about), what to ask before you say ‘I do' (hint: how many jars of mustard are in your partner’s fridge?), her spot-on observations of modern life and the pleasures of unabashedly liking the things you like, and the culture that’s lighting Sam up at the moment.Samantha’s latest essay collection, Quietly Hostile, is out today (via Vintage), May 16th. She’s also on book tour, and headed on a driving tour this fall with fellow writer Lindy West!You can purchase your copy of Sam’s new collection via BookShop.

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This week, we welcome back repeat Lit Up guest Adrienne Westenfeld, Esquire's Books and Fiction Editor! Given Adrienne's role overseeing books coverage, writing about film, TV, & culture, and curating the Esquire Book Club, it's always a treat to get a glimpse into her ever-growing stack and to find out what recent reads and series have stayed with her. Along with sharing many recommendations, we also talk about our shifting relationship to book events, what makes for a good book-to-film/TV adaptation, and the beauty of merging poetry with travel.Adrienne's recommendations:-Sea of Tranquility by Emily St. John Mandel-Less Is Lost by Andrew Sean Greer-Matrix by Lauren Groff-Chain Gang All Stars by Nana Kwame Adjei-Brenyah-Kindred, 2022 TV series adapted from the novel Kindred, by Hugo Award-winner Octavia E. Butler-Are You There God? It's Me, Margaret. (2023, dir. Kelly Fremon Craig)-Interview with the Vampire (1976) book by Anne Rice and 2022 series-the poetry of Jack Gilbert (1925–2012)Angela's recommendations:-The Marriage Portrait by Maggie O'Farrell-It Ended Badly: Thirteen of the Worst Breakups in History by Jennifer Wright-Romantic Comedy by Curtis Sittenfeld-Saving Time: Discovering a Life Beyond the Clock by Jenny Odell-Fleishman Is in Trouble (2022 mini-series), based on the novel of the same name by Taffy Brodesser-Akner

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This week, Angie’s joined by pastry chef and writer Natasha Pickowicz for a conversation on why there’s so much more to cake than meets the eye. Her long-anticipated debut book of recipes, More Than Cake: 100 Recipes Built for Pleasure and Community, is out now from Artisan Publishers.They discuss Natasha’s experiences crafting glorious pastries for places like Flora Bar at the Met Breuer museum and Café Altro Paradiso, the relationship between community organizing and baking, embracing imperfection in the kitchen, collaborating with her mom (a successful contemporary artist for decades!) on artwork for the book, and a preview of her upcoming book tour, featuring plenty of baked goods along the way. Natasha also shares a memorable lesson she learned while attempting to incorporate the natural flora of Wyoming into a mutual friend’s wedding cake…!All the details on Natasha’s book and tour are available at her website, https://www.natasha-pickowicz.com/Natasha Pickowicz recommends:Kitchen Arts and Letters, 1435 Lexington Ave. New York, NY 10128Brooks Headley's Fancy DessertsTen Vineyard Lunches by Richard OlneyStay True: A Memoir by Hua Hsu

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This week, we welcome French-English culture & travel journalist, bestselling author, and host of The New Paris podcast, Lindsey Tramuta. Lindsey talks about what she’s observed over her 16 years in Paris, the illuminating ideas behind her books The New Parisienne (Abrams, pub. 2020) and The New Paris (Abrams, pub. 2017), her ongoing work to challenge Parisian stereotypes and archetypes, and the storied history behind the ‘American in Paris’ in literature. She also shares some of her favorite French books, including Muriel Barbery’s 2006 novel The Elegance of the Hedgehog.Order your copies of Lindsey’s books via Bookshop or your favorite local indie bookshop.

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