Live Well ft. Lance Alexander

On Market View, Michelle Martin and Ryan Huang discuss the Bitcoin bull run, stock markets in November and the implications for a 'Santa Claus' rally, Tokyo Stock Exchange chief's resigns, S&P 500 and IHS Markit's proposed merger, GM gives up equity stake in Nikola, Top Glove's factories close, Cyber Monday's sales and Singapore's bank lending continues to slide in October. 

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Michelle Martin speaks to Jacob Doo, CIO, Enyvision Wealth Management to discuss investors looking for positive real returns, market forecasts, Bitcoin's rally, Maybank's research on Singapore's banks and what Dalio opening a family office here could bring to Singapore. 

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On Market View, Michelle Martin and Ryan Huang discuss the OPEC+ meetings, Black Friday sales, COVID-19 administered in the UK, EU and UK trade and the impact on the pound, UK and EU trade, HSBC Holdings considering an exit from the US retail banking scene, Zoom stocks benefitting, Yoma Holding's loss widens, JP Morgan doubles relationship managers for China and Hong Kong Chief Executive Carrie Lam's bank account. 

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Michelle Martin speaks to Alfred Chia, CEO of Singcapital to discuss the office REIT sector in a post pandemic world, using gold as a hedge and the banking space in Singapore.

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Michelle Martin got that numbing feeling and loved it at Yang Guo Fu at Bugis Village.

It is all about the broth at this popular casual Chinese chain that got it start in the icy northeastern Chinese city of Harbin. 6000 stores later, the brand has landed in Singapore at two locations way; Bugis and Singpost Centre. If you are a Mala fan, choose the highest level of spice, load up from over 60 choices of fresh ingredients from pork balls to cuts of lamb and beef, and pile on the house-made noodles designed to stay firm for that almost ramen-like consistency. The joy comes from sipping away at the fiery broth made hearty with a central note of beef. It's a recipe that's garnered a strong global following.  Once the numbing subsided Michelle tried and enjoyed the comforting tomato broth, which those who do not have the fortitude for mala can choose for their soup-base.

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