Live Well ft. Lance Alexander

Eunice Quek, food correspondent at The Straits Times Life and Ong Sor Fern,  Senior Culture Correspondent for ST Life shares with us about Tiong Bahru Bakery Diner is a new all-day dining concept at Raffles City and Funan mall and a unique show at the Nanyang Academy Of Fine Arts called Roots Of Metalcraft: Tsubame-Sanjo, Niigata Japan.

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As the COVID 19 Coronavirus Disease 2019 situation continues, how are restaurants in Singapore coping and what support do F&B businesses need? And to what extent will the government support that Deputy Prime Minister and Finance Minister Heng Swee Keat said in his Budget 2020 speech be able to help restaurants? Wei Chan, Assistant Honorary Secretary, Restaurant Association of Singapore weighs in.

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Gender-equality group AWARE has applauded the government’s endeavour to present a Budget that balances today’s most urgent needs (resulting from the disruption caused by the COVID-19 outbreak) while dealing with critical long-term issues. Michelle Martin speaks to Shailey Hingorani, Head of Advocacy and Research at AWARE - the Association of Women for Action and Research.

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Michelle Martin speaks to Eleanor Lin, Author of ‘Mummy’s Guilt?: The Challenges and Wonders of Working Mums’ about her book. 

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Michelle Martin speaks to William Dalrymple, Author of 'The Anarchy', about his book. 

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