This week, we’ve got a pandemic-era Farmers Market update. In our What’s for Dinner? segment, Joy talks about air frying everything. In our How’d You Make That? segment, Marisa shares a recipe for her mom’s oatmeal cookies. And in What We’re Loving this week, it’s mixed nuts! If you like what you hear, make sure … Continue reading Episode 336: Farmers Markets, Air Fryers, Oatmeal Cookies

In food news this week: Dietary guidelines have a blind spot: Future generations via Grist In our What’s for Dinner? segment, Marisa’s got burrito bowls. In our How’d You Make That? segment, Joy shares Mexican stewed beans in the style of Milk Street. We have a roving discussion of our pandemic-era lunches. And in What … Continue reading Episode 335: Burrito Bowls, Mexican Beans, Pandemic Lunches

This week in food news, we’ve got a report from The Counter: Good public-health news, for once: Far fewer kids are “heavy drinkers” of sugar-sweetened beverages than in the early aughts In What’s for Dinner? this week, we’ve got Breakfast for Dinner. In How’d You Make That? Marisa talks apple butter. In our Wildcard segment, … Continue reading Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget

In food news this week: Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives by  Kristen Hartke via the Washington Post. In our What’s for Dinner segment, Marisa is having shepherd’s pie. (Here’s that Smitten Kitchen mushroom shepherd’s pie recipe Joy mentioned.) In our How’d You Make That Segment, Kenji Lopez-Alt … Continue reading Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show

In our news segement this week, some announcements. Please make sure you are registered to vote and doing whatever else you can in terms of donating time and money for candidates you believe in this November. Check out IWillVote.org for resources. Also, Joy is co-leading a Sober October program. Learn more here. In our What’s … Continue reading Episode 332: Soy Curls, Soup Season, and Breakfast

This week in food news, we’ve got: James Beard was anti-elitist. He would hate the awards that bear his name via the Washington Post. In our What’s for Dinner? segment this week, we’ve got ideas for how to use up all those seasonal peppers this time of year. In our How’s You Make That? segment, … Continue reading Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer

In food news this week: An Israeli-created culinary streaming platform hopes to become Netflix for cooks via The Times of Israel In our What’s for Dinner? segment, we’ve got pasta with a slow-roasted tomato, leek, and Calabrian chili sauce and make-ahead kale caesar. In our How’s You Make That? segment, it’s all about breakfast sandwiches. … Continue reading Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices

In food news this week: It’s like Uber, but for home cooking, via Forbes Home Cooking On Demand: This Food Delivery Company Just Raised $8.8 Million In our What’s for Dinner? segment, we’ve got eggplant, pepper, onion, tomato, and chickpea stew. In our How’d You Make That? segment, it’s the ins and outs of baked … Continue reading Episode 329: Summer Veggie Stew, Buffalo Cauliflower, and Labor Day Eats

In food news this week, we’ve got America’s Favorite Pizza Topping Is Starting to Get Scarce via Bloomberg  In our What’s for Dinner segment, it’s all about eggplant casserole. Marisa made one last night with roasted eggplant, tofu ricotta and homemade tomato sauce that was pretty darn good. In our How’d You Make That? segment: … Continue reading Episode 328: Eggplant Casserole, Vegan Chocolate Cake, Where’s the Fish?

In food news this week, a Korean barbecue pop up is the center of some controversy, via Philly Mag. In our What’s for Dinner segment, Joy’s making TLTs–tempeh lettuce tomato sandwiches. They’re extra delicious made with fresh tempeh from the likes of Philly Tempeh or Bos Tempeh. In our How’d You Make That? segment, Marisa … Continue reading Episode 327: Tempeh Sandwiches, Fridge Pickles, and Ice Cream Machines