Local Mouthful: A podcast for obsessed home cooks everywhere

In Food News this week, we talk about an innovation in avocados. In What’s for Dinner, it’s Marcus Samuelsson Black-Eyed Peas with Coconut Milk and Ethiopian Spices and it is delicious. In How’d You Make that, Marisa has something she has to get off her chest about soft boiled eggs. How do you clean your … Continue reading Episode 306: Black Eyed Peas, Soft Boiled Eggs, and Clean Pots

In food news this week, Ben & Jerry’s has a new sunflower butter ice cream! In our What’s for Dinner? segment? Marisa has made a highly seasonally appropriate smothered cabbage and rice soup, and she’s telling us how. In How’d You Make That? Joy reviews Oh She Glow’s recipe for Mushroom Pesto Tart. We talk … Continue reading Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes

While Joy navigates a particularly hairy time of deadlines and Marisa cares for two babies, please enjoy this rebroadcast of our Valentine’s episode from 2017.

In this week’s food news, we talked about Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat Via the NY Times In our What’s For Dinner segment, it’s hearts of palm cakes, based on this recipe. In How’d You Make that, it’s baked oatmeal. And we’re very into Wintery Salads right now. Finally, in … Continue reading Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads

In food news this week, we’re sharing Joy’s recent article for the Philadelphia Inquirer on Dry January. In our What’s For Dinner segment this week, Marisa’s cooking up Pizza Beans. In How’d You Make That? Joy walks you through her recent pozole. Marisa has been de-cluttering her refrigerator, and is loving having a little breathing … Continue reading Episode 303: Pizza Beans, Pozole, and an Emptier Fridge

In our food news segment this week, we were talking about Melissa Clark’s recent Meat Lover’s Guide to Eating Less Meat in the New York Times. (Great recipes at the link!) In our What’s for Dinner segment, it’s all about the loaded baked potato. In How’d You Make That? Joy talks about her recent maitake … Continue reading Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

In Food News this week, Gritty has been sculpted into butter at the Pennsylvania Farm Show. (Get your Gritty fun fix here.) In our What’s for Dinner segment, we’re talking leafy greens. In How’d You That? Marisa explains her roasted kabocha soup. Joy is on a quest to master the weird world of seitan. Check … Continue reading Episode 301: Greens, Squash , and DIY Seitan

Well friends, welcome to a whole new decade! In this special episode, we revisit our cooking resolutions from last year and share the fresh ones we’ve got for 2020. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help … Continue reading Episode 300: New Year’s Special

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine? In this week’s What’s for Dinner segment, we’ve got risotto. In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe. We … Continue reading Episode 299: Risotto, French Toast, and Good Enough

In food news: One small town bought its own grocery store. Interesting story, via the Washington Post. In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu. In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta. We talk about the lifelong learning process that is cooking dried … Continue reading Episode 298: Ragu, Pasta, and Dried Beans