My guest today is Lucy Williams

Lucy is one of the UK’s most successful bloggers. She is a fashion journalist turned style blogger, writer and stylist. She lives in London but travels the world and shares her adventures through her blog Fashion me now.

Lucy started out as a fashion assistant at places such as Sheerluxe.com and Instyle Magazine, before working as a assistant fashion editor for Stylus before she took the leap to go freelance and has now amassed over 324,000 followers on instagram alone. Which is just amazing!

Desert island dish:

Starter: Arancini balls with truffle, smoked salmon blinis

Lasagne – classic with really good garlic bread and salad

Fish lasagne – her mum’s version. Fish pie mix with lots of dill, layered with lots of cheese and pasta. With loads of garlic bread

Pudding: really good gelato with treacle tart

Luxury item: kindle full of books and some suncream

Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode.

Come and say on Instagram @madebymargie

Thanks for listening!

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