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Luke Perman | Ranch Management, the Craft Beer of the Beef Industry
Welcome to Roots & Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. Episode 2 brings us Luke Perman, a fifth-generation grass and cattle rancher, by way of Lowry, South Dakota. From working within the system created to applying the five soil health principles to native rangeland, we cover everything in between.
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By Millborn Seeds
4.8
3535 ratings
Welcome to Roots & Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. Episode 2 brings us Luke Perman, a fifth-generation grass and cattle rancher, by way of Lowry, South Dakota. From working within the system created to applying the five soil health principles to native rangeland, we cover everything in between.
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