The guys are back with their first guest of the year, Garrett Masat! He breaks down how he built his herd into a successful cattle operation and shares insights on increasing herd value, controlling costs, and navigating changing markets. Whether you're just getting started or an experienced rancher, you won’t want to miss this episode.

 Back by popular demand, Jared and Justin return to their regularly scheduled (most of the time) recordings. In this episode, they break down winter livestock feeding, including how grazing still plays a role, which feed types they use, and practical strategies to maintain performance during the cold months. Sit back and listen in! 

Join hosts Justin Fruechte and Jared Knock as they return from a hiatus with the annual New Year’s Predictions podcast. The duo revisits their predictions from this time last year and shares new predictions for the year ahead. Tune in as they reflect on their analysis and share what’s next for the podcast. We know you’ve missed Roots + Ruminants, so be sure to give this episode a listen!

You’re stuck with just Jared and Justin this week, and they’re giving you both a fall forecast and a summer recap. They break down the wet summer much of the Upper Midwest has experienced and what it could mean as we head into fall. The guys also share a few state fair highlights, and even toss in some unsolicited parenting advice for good measure. Tune in to this week’s episode for a mix of insights and laughs!

In this episode, Jared and Justin chat with Reed Feller about the ins and outs of native seed and small grain production. Reed partners with growers through production contracts to bring seed from the field to the final product. Listen as the three talk and share a few stories (some involving rattlesnakes) throughout the episode. Give it a listen!

We’re throwing it way back this week to our very first guest on Roots + Ruminants, James Holz! Justin, Jared, and James dive into the Big Beautiful Bill and the potential ripple effects it could have across the ag world. They break down what it means for agriculture today and how it might shake things up for farmers in the future. Tune in for an interesting conversation and get the scoop on what's happening in the world of agriculture, with a few laughs along the way.

We’re digging into diverse forage systems with agronomy expert John Holman from Kansas State University. Jared, Justin, and John talk through the real challenges farmers are facing and some of the creative solutions out there. John brings decades of research to the table and shares how these practices can pay off, both for the land and the bottom line. Tune in to hear how diverse forage systems are changing the game in agriculture and paving the way for a more sustainable future.

Justin and Jared catch up with Justin Pettit from Santa Carota Beef, a unique ranch that actually feeds roots to ruminants (ironic, right?). The ranch finishes cattle on carrots, and in this episode, they dive into the operation’s roots, how they’ve navigated ups and downs, and what makes carrot-finished beef stand out nutritionally. Pettit shares the creative marketing strategies that helped grow their brand, the importance of staying connected to their community, and how this approach could shape the future of cattle nutrition. Tune in to hear all about it!

This week on the show, Jared and Justin sit down with Rich Blair, a longtime pro in the cattle and commodities world. They chat about where the cattle market’s been, where it’s headed, and everything in between. Hear about everything from price swings to industry trends and what it takes to stay steady in a changing game. Go give it a listen!

Alexandre Family Farm is an entirely grass-based dairy farm in Crescent City, California. Their mission is to farm in harmony with nature, and in doing so they produce A2/A2 organic milk that is rich in nutrients and easier for human digestion than your typical milk found in the grocery store. Blake Alexandre, along with Jared and Justin, dives deep into the dairy industry, grass-based dairying, their milk production, and the practices that make their farm, and products, unique. This one’s interesting!