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In this episode of Regenerative Wisdom, Steve Kenyon challenges one of agriculture's most familiar concepts: the weed.
Steve doesn't believe there is such a thing as a weed. Instead, he prefers the term “pioneer species”—tough, aggressive plants that often appear because conditions favor them. Rather than simply being a problem to eliminate, these plants can protect bare ground, reduce erosion, cycle nutrients, build organic matter, improve water infiltration, and help damaged soil begin to heal.
The real question, Steve argues, isn't “How do I kill the weeds?” It's “Why are these plants here in the first place?”
Using Canada thistle as an example, Steve explains how undesirable plants can reveal weaknesses in a grazing system and how management can shift conditions back in favor of more desirable forage species.
At the heart of his approach are his Five G.R.A.S.S. Concepts—a practical framework for managing healthy, competitive pastures without constantly fighting nature.
Why Steve prefers the term “pioneer species” instead of weeds.
How pioneer species act like a scab, protecting and helping heal disturbed soil.
Why simply spraying or tilling weeds may address the symptom rather than the underlying problem.
How deep-rooted plants can access moisture and nutrients unavailable to shallower-rooted species.
The role pioneer species can play in reducing erosion, building soil armor, and attracting beneficial insects.
What Canada thistle can tell you about conditions in your pasture.
Why selective grazing can give undesirable plants a competitive advantage.
How healthy desirable species can eventually outcompete pioneer species when conditions improve.
Why managing the roots of forage plants is just as important as managing what you see above ground.
How grazing management can encourage a new generation of healthy forage plants.
Why patience is essential when trying to change pasture composition.
Graze Period: Keep the grazing period short enough to prevent animals from taking a second bite from recovering plants. Steve emphasizes that overgrazing is about time, not simply animal numbers or acreage.
Rest Period: Give plants enough recovery time to rebuild leaves and replenish energy reserves in their roots. Strong roots help desirable plants compete.
Animal Impact: Hoof action can stimulate the soil surface and encourage new seedlings, helping rejuvenate aging forage stands.
Stock Density: Higher stock densities can reduce selective grazing by increasing utilization across the paddock. Instead of repeatedly grazing only the most desirable plants, livestock graze, trample, or impact more of the available vegetation.
Soil Armor: Maintaining a protective layer of plant material over the soil helps reduce evaporation and runoff, regulate soil temperature, and create better conditions for soil life and desirable forage plants.
Steve's central message is that weeds—or pioneer species—are often symptoms of the conditions within the grazing system.
If desirable plants are repeatedly grazed before they have recovered, while undesirable plants are left untouched, management is effectively giving those undesirable plants an advantage.
Instead of continually attacking them, Steve recommends changing the conditions.
Strengthen desirable plants. Protect the soil. Manage grazing periods and recovery. Increase stock density where appropriate. And give the system time to respond.
As Steve points out, this isn't necessarily a quick fix. Changing pasture composition can take several years, and different growing seasons may favor different species. The goal isn't necessarily to eliminate every undesirable plant, but to maintain a diverse, healthy forage stand where those plants don't dominate.
Steve Kenyon ranches in Busby, Alberta, Canada, and operates Greener Pastures Ranching. He has been writing for Stockman Grass Farmer since 2008, when he sent his first article—also about weeds—to longtime SGF editor Allan Nation.
Steve's book, The Calendar of the Year-Round Grazier, is available through the Stockman Grass Farmer Bookshelf.
Steve will also be teaching a two-day Year-Round Grazing School on November 6–7, 2026, in Omaha, Nebraska.
The school will feature two full days of practical, field-tested, profit-focused grazing education designed to help producers improve their grazing management for years to come.
Seats are limited, so early registration is encouraged.
Learn more about Steve's upcoming school, his book, and other grazing resources at stockmangrassfarmer.com.
If you enjoyed this episode, subscribe to Regenerative Wisdom for more practical lessons and timeless insights from the farmers, ranchers, and grazing experts featured in Stockman Grass Farmer.
Be sure to check out our monthly magazine, live events, books, and the latest specials for even more resources to help you build a healthier, more profitable grazing operation.
In this episode of Regenerative Wisdom, we travel to Fitzgerald, Georgia, where cattle breeder and soil cowboy Dan Glenn shares how matching forage resources with the nutritional needs of cattle can create a more profitable and efficient grazing system.
Dan explains why understanding your operation's forage resources throughout the year is essential for making decisions about when to calve, when to wean, and when to market cattle. Rather than forcing the cattle program to fit a calendar, he builds his grazing system around the forage resources his farm can produce.
His experience with earlier weaning provides a practical example. By moving calves off their dams at seven to eight months and onto stockpiled summer annuals, Dan was able to improve calf performance, increase cow condition, delay hay feeding, and get winter annuals established on time.
The result was a forage chain that kept cattle growing through periods that had previously been challenging.
Dan's system demonstrates an important grazing principle: the goal isn't simply to grow more forage, but to connect the forage you grow with the nutritional needs of your livestock at the right time.
On his South Georgia operation, winter annuals provide a major portion of the grazing program from January through May. As forage quality declines later in the year, Dan uses stockpiled summer annuals to keep calves gaining while allowing dry cows to utilize lower-quality stockpiled Bermudagrass.
That timing allows the farm to make better use of its resources while reducing reliance on purchased feed and hay.
Dan estimates that using stockpiled summer annuals and transitioning calves sooner to winter annuals likely added 30–60 pounds of weaning weight.
While producing stockpiled annuals comes with an expense, the additional forage keeps calves growing during one of the year's poorest grazing periods and fits with Dan's value-added grass-fed beef program.
The larger lesson is that profitability comes from understanding where the weak links are in your forage chain and finding ways to keep both cows and calves grazing and growing.
Dan Glenn is a cattle breeder and soil cowboy from southern Georgia. He raises environmentally adapted cattle in a low-input system.
Learn more about Dan and his farm at deepgrassgraziers.com.
If you enjoyed this episode of Regenerative Wisdom, subscribe so you don't miss future conversations and timeless lessons from the farmers, ranchers, and grazing experts featured by Stockman Grass Farmer.
📌 For more insights and resources, be sure to check out our monthly magazine, books, live events, and online courses here:
www.stockmangrassfarmer.com
For decades, Allan Nation's "Al's Obs" challenged graziers to question conventional wisdom and think differently about agriculture. In this opening chapter from Al's Obs: 20 Questions & Their Answers, Allan argues that many of the decisions producers make aren't truly economic—they're cultural. The most successful graziers learn to recognize these biases, question them, and build businesses around economic reality instead of tradition.
From the value of quality pasture and grass silage to grass-finished beef, agroforestry, regional specialization, and niche marketing, Allan explores ten opportunities that reward independent thinking. While originally written years ago, these ideas remain remarkably relevant for today's regenerative farmers and ranchers seeking greater profitability and resilience.
This episode is taken from Al's Obs: 20 Questions & Their Answers, a collection of Allan Nation's most influential columns from Stockman Grass Farmer.
Spanning articles originally published between 1997 and 2012, this timeless collection explores grazing management, regenerative agriculture, business strategy, economics, and the philosophy behind successful grass farming. Allan's unique ability to connect ideas from agriculture, business, and history continues to inspire producers to think beyond conventional practices.
📖 Learn more or purchase the book using the by clicking here.
Regenerative Wisdom brings the timeless writings and teachings of agriculture's leading voices to a new generation of graziers. Through classic articles, books, and presentations from the Stockman Grass Farmer library, each episode delivers practical ideas that remain as valuable today as when they were first shared.
If you enjoyed this episode, subscribe to The Stockman Grassfarmer Podcast for more timeless lessons from Allan Nation and other pioneers of regenerative grazing.
📌 For more insights and resources, be sure to check out our monthly magazine, books, live events, and online courses here
In this episode of Insights from the Pasture, Carolyn Nation sits down with longtime Stockman Grass Farmer columnist Jim Gerrish to discuss what it truly means to be a grass farmer in today's agricultural landscape.
Drawing on more than 40 years of research, ranching, consulting, and practical experience, Jim shares timeless lessons on restoring worn-out land, building profitable grazing systems, managing weeds without herbicides, and working with nature instead of against it. Whether you're just getting started or have decades of experience, Jim explains why understanding the relationship between soil, plants, animals, and time remains the foundation of profitable grazing.
Jim also shares insights from his upcoming educational workshops and discusses why today's producers have more tools than ever—from grazing management principles to digital mapping technologies—to make better decisions on the land.
Jim's newest book,
Grassroots of Grazing: Grazing Management, Land Improvement and Profitability
brings together 85 of his most valuable Stockman Grass Farmer columns, carefully selected from nearly three decades of writing for today's grass farmers.
Inside you'll learn about:
Whether you raise cattle, sheep, goats, or poultry, this collection provides practical, field-tested advice that can be applied to nearly every grazing operation.
📖 Order your copy here:
https://www.stockmangrassfarmer.digital/gog-book
For nearly three decades, Jim Gerrish has authored the Grassroots of Grazing column in Stockman Grass Farmer, sharing practical, research-backed insights that continue to help producers improve their land, livestock, and profitability.
If you enjoyed this episode, be sure to subscribe to Insights from the Pasture for conversations with leading voices in regenerative grazing, livestock production, and profitable grass farming.
For more educational resources, courses, books, and podcast episodes, visit:
https://www.stockmangrassfarmer.digital/profile
In this episode, Jim Gerrish challenges one of the most common assumptions in the cattle business—that feed is always your largest expense. While winter feed has traditionally topped the budget for most cow-calf operations, Jim explains why that may soon change. As the cattle cycle shifts, depreciation—not feed—could become the biggest financial threat facing producers over the next several years.
Drawing from decades of research, industry data, and real-world ranch consulting, Jim reveals the financial metrics that actually separate profitable operations from struggling ones. He explains why producers often focus on improving weaning weights while overlooking the costs that have a far greater impact on the bottom line.
If you're serious about protecting profitability through changing markets, this episode will challenge the way you evaluate your operation.
Why cow depreciation could become the largest cost in your operation over the next 1–3 years.
How the cattle cycle impacts profitability beyond cattle prices.
The surprising research showing feed costs account for over half of the variation in ranch profitability.
Why equipment and facility depreciation often hurts profits more than producers realize.
What the Standardized Performance Analysis (SPA) data reveals about successful cow-calf operations.
Why chasing heavier weaning weights rarely delivers the financial returns producers expect.
The hidden costs of producing and feeding hay that many ranchers never calculate.
Why herd size alone has very little influence on profitability.
How changing your business model often matters more than increasing production.
Why understanding costs—not just production—is the key to long-term success.
Whether you manage 50 cows or 5,000, this episode offers practical financial insights that can help you make better management decisions and prepare for the next phase of the cattle cycle.
Jim's newest book,
Grassroots of Grazing: Grazing Management, Land Improvement and Profitability
brings together 85 of his most valuable Stockman Grass Farmer columns, carefully selected from nearly three decades of writing for today's grass farmers.
Inside you'll learn about:
Whether you raise cattle, sheep, goats, or poultry, this collection provides practical, field-tested advice that can be applied to nearly every grazing operation.
📖 Order your copy here
For nearly three decades, Jim Gerrish has authored the Grassroots of Grazing column in Stockman Grass Farmer, sharing practical, research-backed insights that continue to help producers improve their land, livestock, and profitability.
If you enjoyed this episode, be sure to subscribe to Insights from the Pasture for conversations with leading voices in regenerative grazing, livestock production, and profitable grass farming.
For more educational resources, courses, books, and podcast episodes, visit us here
In this episode, Glenn Elzinga of Alderspring Ranch shares the remarkable journey from starting with just seven cows and 60 acres in rural Idaho to building one of the nation's most recognized direct-marketed grass-fed beef businesses. Along the way, Glenn discusses how a defining moment involving a Kansas feedlot changed the direction of his operation and led him toward regenerative grazing, direct marketing, and a relationship-centered business model.
The conversation explores adaptive grazing in some of the most rugged and predator-rich country in the American West, including how wolves unexpectedly became teachers that transformed both grazing management and ecosystem health. Glenn also shares lessons on family succession, customer loyalty, stockmanship, and building resilience beyond commodity markets.
🔑 Key Points Covered:
🌱 Actionable Insights:
📌 Memorable Quote:
"The whole thing, in one word, is relationship."
📌 For more insights and resources, be sure to visit us here for our latest specials and exclusive offers:
https://www.stockmangrassfarmer.com
👉 Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover how relationships—with customers, livestock, ecosystems, and family—can transform both profitability and resilience on the ranch.
In this episode, Russ Wilson shares why legumes have become one of the most valuable tools in his adaptive grazing system. Drawing from more than 40 years of grazing experience, Russ explains how species like clover, alfalfa, and birdsfoot trefoil improve profitability, reduce input costs, strengthen livestock performance, and build healthier soils.
The discussion explores how legumes function as nature’s fertilizer factory through nitrogen fixation, how they enhance forage quality and animal performance, and why they are critical for building resilient grazing systems in an era of rising input costs and unpredictable weather.
Russ also addresses common misconceptions about bloat, explains how proper grazing management minimizes risk, and shares practical strategies for establishing and maintaining productive legume stands. Throughout the episode, he emphasizes a simple principle: let biology do the heavy lifting.
🔑 Key Points Covered:
🔑 Russ Wilson’s Top 5 Management Tips for Legumes:
🌱 Actionable Insights:
📌 For more insights and resources, be sure to visit us here for our latest specials and exclusive offers.
👉 Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover how legumes can reduce input costs, improve livestock performance, and help build a more profitable grazing system from the soil up.
In this episode, Allan Nation breaks down custom grazing from the client’s perspective and explains why the future of profitable ranching may depend more on management and service than land ownership or cattle ownership.
Drawing from decades of economic analysis and real-world ranch examples, Allan challenges many long-held assumptions in the cattle business. He explores why separating land and livestock into two distinct businesses can dramatically improve returns, why leasing often outperforms owning, and how graziers can position themselves as high-value service providers rather than commodity producers.
The episode also dives deep into pricing cattle gain, building investor-ready operations, improving forage systems, and creating the kind of professionalism and trust that keeps custom grazing clients coming back year after year.
🔑 Key Points Covered:
🌱 Actionable Insights:
📌 Want more practical grazing and ranch profitability insights?
Be sure to visit us here for our latest specials, courses, magazine subscriptions, and exclusive offers: The Stockman Grassfarmer
👉 Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover why understanding the client’s perspective may be one of the most profitable shifts a grazier can make.
In this episode, Greg Judy shares practical, field-tested lessons on building profitable and resilient multi-species grazing systems.
This remastered session dives into the infrastructure, grazing strategies, drought planning, and diversified income streams that help producers improve pasture performance while reducing dependence on costly inputs.
From fencing and portable paddocks to hunting leases and soil health, Greg explains how intentional management can dramatically improve both profitability and land resilience.
🔑 Key Points Covered:
🌱 Actionable Insights:
📌 Special Offer for Podcast Listeners:
This episode comes directly from Greg Judy’s in-depth grazing course.
👉 Get a discounted link to the full video recording here
The full course goes even deeper into:
• Multi-species grazing systems
• Fencing and infrastructure
• Drought resilience
• Soil health
• Profitability strategies
• Livestock management
Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover how intentional grazing management can transform your land, livestock, and bottom line.
In this episode, Doug McCarty shares the story behind farmersnavigator.com — a tool designed to help producers cut through the complexity of U.S. agricultural programs and make better, more informed decisions.
The episode explores how confusing program requirements, shifting regulations, and “government-ese” often prevent producers from accessing valuable resources. Doug explains how the Navigator simplifies this process through plain-language guides and a localized dashboard called the Pulse, giving producers real-time, actionable insights based on their ZIP code.
From drought alerts to funding opportunities, this conversation highlights how better information—and better delivery of that information—can empower producers to take control of their operations.
🔑 Key Points Covered:
🌱 Actionable Insights:
📌 For more insights and resources, be sure to visit us here for our latest specials and exclusive offers: link
👉 Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover how simplifying information can unlock new opportunities for your farm or ranch.
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