With Thanksgiving one week away, we’re bringing you some hot tips to keep everyone happy and fed ahead of the holidays. Executive producer Hayley Sperling chats with Cap Times food and culture editor Lindsay Christians about Madison’s new downtown food hall, One Social, and how it compares to other local halls like the Global Market and Food Hall. We’ve also got advice on which local spots to go to to pick up  Thanksgiving sides, desserts, and beverages, plus dining out options.

P.S. Check out newsletter editor Rob Thomas’s list of 13 spots to get Thanksgiving dinner.

🥕 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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