As we close out 2025, we’re taking a moment to take stock of some of the biggest developments Madison’s food scene has seen throughout the year.  From exciting new restaurant openings and trends to sad and unexpected closures, host Bianca Martin covers it all with Cap Times food and culture editor Lindsay Christians. 

Plus, need a place to eat on Christmas? The Cap Times has you covered.

🥕 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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