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On this episode of the Plan Simple Meals Podcast, I’m talking with Paul Salter, a registered dietician whose mission is to help people break free of poor relationships with the scale, food or feeling trapped in the cycle of weight loss and regain.
We start with the problem of girls starting to diet as early as 5 and 6 and being taught so young that being thin is essential. And yet, my food story starts with weight loss, with losing the 85 pounds I was carrying from pregnancy. Paul talks about the scale as one marker of progress, but that it isn’t always the right marker and shouldn’t be the only one. Energy can become a powerful marker instead.
Then we dive into why dieting doesn’t work. How we don’t think about what or how we’ll eat after our diet or cleanse ends. Short plans—usually 30 to 90 days—are designed to make you feel successful. You feel like you can do it, knowing it will end, but when it does end and the plan doesn’t fit with your lifestyle, you don’t know what to do. We need to find a sustainable plan for our food.
We talk about:
BIO
He's obsessed with helping men and women who have a history of yo-yo dieting develop the mindset and behaviors essential to achieving long-term weight maintenance and he takes great pride in his ability to provide impactful education, resources, and support to help you do just that.
The past few years, he's worked one-on-one with more than 1,000 men and women, helping them to transform their lives while collectively losing tens of thousands of pounds of body fat.
He's served as a Sports Nutrition Consultant for the prestigious Renaissance Periodization, a lecturer in the Health Sciences Department at Northern Arizona University, as the Nutrition Editor for Bodybuilding.com, and as a Sports Dietitian for IMG Academy.
LINKS
Doable Changes from this episode:
By Mia Moran4.9
7979 ratings
On this episode of the Plan Simple Meals Podcast, I’m talking with Paul Salter, a registered dietician whose mission is to help people break free of poor relationships with the scale, food or feeling trapped in the cycle of weight loss and regain.
We start with the problem of girls starting to diet as early as 5 and 6 and being taught so young that being thin is essential. And yet, my food story starts with weight loss, with losing the 85 pounds I was carrying from pregnancy. Paul talks about the scale as one marker of progress, but that it isn’t always the right marker and shouldn’t be the only one. Energy can become a powerful marker instead.
Then we dive into why dieting doesn’t work. How we don’t think about what or how we’ll eat after our diet or cleanse ends. Short plans—usually 30 to 90 days—are designed to make you feel successful. You feel like you can do it, knowing it will end, but when it does end and the plan doesn’t fit with your lifestyle, you don’t know what to do. We need to find a sustainable plan for our food.
We talk about:
BIO
He's obsessed with helping men and women who have a history of yo-yo dieting develop the mindset and behaviors essential to achieving long-term weight maintenance and he takes great pride in his ability to provide impactful education, resources, and support to help you do just that.
The past few years, he's worked one-on-one with more than 1,000 men and women, helping them to transform their lives while collectively losing tens of thousands of pounds of body fat.
He's served as a Sports Nutrition Consultant for the prestigious Renaissance Periodization, a lecturer in the Health Sciences Department at Northern Arizona University, as the Nutrition Editor for Bodybuilding.com, and as a Sports Dietitian for IMG Academy.
LINKS
Doable Changes from this episode:

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