Happy Earth Day! In this episode, we peel back the curtain on Kaitlin Mogentale's chip company, Pulp Pantry. Discover how she was able to turn vegetable into a delicious chip that is changing the way we view snacks. From the "Ah-Ha" moment, to trial and error in the kitchen, all the way to ABC's Shark Tank, hear how she defied conventional wisdom and built a thriving business from scratch.

What challenges did she face? What lessons did she learn? We discuss it all, as well as the impact of her sustainable approach on both the environment and the market. From humble beginnings to supermarket shelves, her story is a testament to the power of entrepreneurship and the potential for positive change.

Be sure to check out the Show Notes!

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Follow Kaitlin on Instagram: @kcmoge and @pulppantry