My guest today is Marcus Wareing

Marcus is one of the most respected and acclaimed chefs working in Britain today. His contribution to British food and his passion for nurturing the next generation of cookery talent has earned him both respect and accolades.

His career began at the age of 18 and he now has a restaurant empire to his name, 2 Michelin stars, seven cookbooks and a successful television career with his role of judge on Masterchef the Professionals.

When asked to describe his style of cooking, Marcus has said, it’s…'not British cuisine, not French cuisine – it’s Marcus cuisine.'

Thank you to Penguin Random House for sponsoring this episode and I'm excited to get stuck in to Green by Elly Pear. The link to which is just below:

https://amzn.to/2M2p4aY

Thank you for listening. Don’t forget you can find me on instagram, www.instagram.com/margienomura. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.

Thank you!

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