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Mark Reynier has a lot to say about terroir, but this isn’t a wine episode. While Mark does have an extensive wine background, his passion now is spirits terroir. After re-establishing Bruichladdich, he founded Waterford Whisky in Ireland and the Renegade Rum Distillery in Grenada. This week on Barrel to Bottle, we’re sampling Waterford single malts and Renegade rum, while Mark shares his thoughts on barley and sugar cane terroir.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
4.7
7373 ratings
Mark Reynier has a lot to say about terroir, but this isn’t a wine episode. While Mark does have an extensive wine background, his passion now is spirits terroir. After re-establishing Bruichladdich, he founded Waterford Whisky in Ireland and the Renegade Rum Distillery in Grenada. This week on Barrel to Bottle, we’re sampling Waterford single malts and Renegade rum, while Mark shares his thoughts on barley and sugar cane terroir.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
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