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It’s no secret that the cattle market is looking great with few – if any – signs of changing directions soon. But with prices as high as they are, where can producers capture additional value? And what role does working with your feeder or packer play in product making it to the meat case?
On this episode of Angus at Work we welcome you to listen in as we visit with Paul Dykstra, director of Supply Management and Analysis at Certified Angus Beef, about:
A huge thank you to Vermeer for their sponsorship of this episode.
Additional Resources:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
4.7
1212 ratings
It’s no secret that the cattle market is looking great with few – if any – signs of changing directions soon. But with prices as high as they are, where can producers capture additional value? And what role does working with your feeder or packer play in product making it to the meat case?
On this episode of Angus at Work we welcome you to listen in as we visit with Paul Dykstra, director of Supply Management and Analysis at Certified Angus Beef, about:
A huge thank you to Vermeer for their sponsorship of this episode.
Additional Resources:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
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