This week we are joined by Masahiro Urushido & Michael Anstendig, co-authors of the acclaimed book, The Japanese Art of the Cocktail. In this episode we discuss the impetus of the book & how it came about. In addition, Urushido discusses his creative process when creating drinks for his award-winning bar, Katana Kitten, many of which are featured in the book.

_______________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. 

SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge  

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge 

FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge