From the promotion of rewilding to protecting pollinators, our actions to combat the biodiversity crisis are proving successful. But what else can we do? How can we encourage more of these effective actions and make them the norm rather than the exception? In this episode of Food Done Right these issues and many others are discussed by:- Pádraic Fogarty - Ecologist, Environmental Scientist & author of Whittled Away - Ray Ó Foghlú - Working with An Taisce in community engagement, Ray is a Nuffield Scholar from 2021, who studied the acquiring of social licence to increase tree cover in the Irish Landscape. - Steve Collins - Medical Doctor, with a PhD in Nutrition. He won a MB for his Humanitarian work in Africa and had recently returned to Ireland and is now growing Aronia Berries on a mountainside in West Cork.

From the promotion of rewilding to protecting pollinators, our actions to combat the biodiversity crisis are proving successful. But what else can we do? How can we encourage more of these effective actions and make them the norm rather than the exception? In this episode of Food Done Right these issues and many others are discussed by: - Pádraic Fogarty - Ecologist, Environmental Scientist & author of Whittled Away - Ray Ó Foghlú - Working with An Taisce in community engagement, Ray is a Nuffield Scholar from 2021, who studied the acquiring of social licence to increase tree cover in the Irish Landscape. - Steve Collins - Medical Doctor, with a PhD in Nutrition. He won a MB for his Humanitarian work in Africa and had recently returned to Ireland and is now growing Aronia Berries on a mountainside in West Cork.

From the promotion of rewilding to protecting pollinators, our actions to combat the biodiversity crisis are proving successful. But what else can we do? How can we encourage more of these effective actions and make them the norm rather than the exception? In this episode of Food Done Right these issues and many others are discussed by:- Pádraic Fogarty - Ecologist, Environmental Scientist &amp; author of Whittled Away - Ray Ó Foghlú - Working with An Taisce in community engagement, Ray is a Nuffield Scholar from 2021, who studied the acquiring of social licence to increase tree cover in the Irish Landscape. - Steve Collins - Medical Doctor, with a PhD in Nutrition. He won a MB for his Humanitarian work in Africa and had recently returned to Ireland and is now growing Aronia Berries on a mountainside in West Cork.

Mass movements versus mass extinctions

Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food.&nbsp; With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth.&nbsp; Food Matters tells their story.&nbsp;Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..&nbsp;Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.

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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food.  With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth.  Food Matters tells their story.   Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..   Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.

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Mass movements versus mass extinctions

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