To celebrate the launch of their new book, Ruthie sat down with co-authors Massimo Bottura & Lara Gilmore at Refettorio Felix in London for a special live recording of Ruthie’s Table 4. They discussed their new book Slow Food, Fast Cars, the importance of regionality and seasonality, family traditions, trusting your palate, community kitchens and, amongst other things, a very famous lemon tart. <hr> For more information, recipes, and ingredients, go to: Web: <a href="https://rivercafe.co.uk/" data-auth="NotApplicable" data-linkindex="0">https://rivercafe.co.uk/</a> Instagram: <a href="http://www.instagram.com/ruthiestable4" data-auth="NotApplicable" data-linkindex="1">www.instagram.com/ruthiestable4</a> Facebook: <a href="https://en-gb.facebook.com/therivercafelondon/" data-auth="NotApplicable" data-linkindex="2">https://en-gb.facebook.com/therivercafelondon/</a> For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

To celebrate the launch of their new book, Ruthie sat down with co-authors Massimo Bottura & Lara Gilmore at Refettorio Felix in London for a special live recording of Ruthie’s Table 4. They discussed their new book Slow Food, Fast Cars, the importance of regionality and seasonality, family traditions, trusting your palate, community kitchens and, amongst other things, a very famous lemon tart. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv See omnystudio.com/listener for privacy information.

To celebrate the launch of their new book, Ruthie sat down with co-authors Massimo Bottura &amp; Lara Gilmore at Refettorio Felix in London for a special live recording of Ruthie’s Table 4. They discussed their new book Slow Food, Fast Cars, the importance of regionality and seasonality, family traditions, trusting your palate, community kitchens and, amongst other things, a very famous lemon tart. For more information, recipes, and ingredients, go to: Web:&nbsp;<a href="https://rivercafe.co.uk/" rel="noopener noreferrer">https://rivercafe.co.uk/</a> Instagram:&nbsp;<a href="http://www.instagram.com/ruthiestable4" rel="noopener noreferrer">www.instagram.com/ruthiestable4</a> Facebook:&nbsp;<a href="https://en-gb.facebook.com/therivercafelondon/" rel="noopener noreferrer">https://en-gb.facebook.com/therivercafelondon/</a> For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Massimo Bottura & Lara Gilmore - Live

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Arts

Food

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

For more than 30 years The&nbsp;River&nbsp;Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen,&nbsp;are just some of the people who love to call The River Cafe home.&nbsp;

On&nbsp;River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing,&nbsp;the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.&nbsp;

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
&nbsp;
For more information, recipes, and ingredients, go to&nbsp;https://shoptherivercafe.co.uk/
&nbsp;
Web:&nbsp;https://rivercafe.co.uk/
Instagram:&nbsp;www.instagram.com/therivercafelondon/
Facebook:&nbsp;https://en-gb.facebook.com/therivercafelondon/
&nbsp;
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
&nbsp;
Learn more about your ad-choices at&nbsp;https://www.iheartpodcastnetwork.com

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Massimo Bottura & Lara Gilmore - Live

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