Today Dr. Brian is joined by Dr. Alan Christianson, a NY Times best-selling author, Naturopathic physician who specializes in natural endocrinology with a focus on thyroid disorders. Dr. Alan offers a refreshing perspective on metabolic flexibility and provides a simplified way to understand and measure food consumption. He walks us through his new “The Metabolic Reset” and the interesting notions discussed in the book.

He covers topics like metabolism, weight loss, healing damage to the liver to name a few.

In this episode you will learn:

• Comprehensive guide to Metabolism
• The key to lasting weight loss
• How to regain a flexible metabolism
• Medical facts about Thyroid hormone
• Best pieces of advice for type-2 diabetes

Guidance on which food to eat

TimeStamps:

[1:20] What is metabolism

[2:00] Busting myths about metabolism

[2:52] What is a reset metabolism

[5:25] Fatty liver; What it is and how to get rid of it

[9:46] Practical ways to measure our fuel consumption

[13:00] How to optimize muscle ability to take up fuels

[14:47] Doing the right type of exercise at the right time along with a balance in your diet

[16:40] Medical facts about Thyroid-stimulating hormone Suppression  

[19:25] Liver, type 2 diabetes, Getting the liver healthy

[22:35] About the book “The Metabolism reset diet”

[25:55] Effects and symptoms of Thyroid hormone

[29:40] Where to learn more from Alan

[30:52] Closing Remarks

Mentioned in this episode:

Alan’s Instagram: https://www.instagram.com/dralanchristianson/

Alan’s Website: https://www.drchristianson.com/

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“A decrease in insulin sensitivity and an increase in insulin resistance is often seen in aging and is the main feature of type 2 diabetes, but it doesn’t have to be this way. An attention to diet and exercise can maintain youthful levels of insulin sensitivity.” Those are the words of Dr. Mowll’s guest today — scientist, author, and blogger, P.D. Mangan.

 

With his scientific background, P.D. writes about health, fitness, and anti-aging through lifting weights, maintaining a paleo diet, and intermittent fasting. He’s written six books on health and fitness, including Muscle Up and Dumping Iron.

 

In their interview today, Dennis discusses how he uses his background in clinical biochemistry to understand diabetes and how to regulate blood sugar; why he gave up being vegetarian in favor of a low-carb, high fat diet; and how he cured his chronic fatigue. He also talks about why meat and saturated fats have very little — if anything — to do with our current health problems, the big problem with seed oil (most typically called vegetable oil) and what they do to our health, how high iron levels can be dangerous to our health, the importance of calorie restriction, how to slow the aging process, and prevent and reverse chronic disease. He also shares his journey of switching from being a marathon runner to giving up running in favor of resistance and strength training, as well as “vegetarian dark secrets,” and how the main contributors of the diabetes and obesity epidemic are actually plant foods.

 

Tune in to this week’s episode to hear about this scientist’s secrets to a long, healthy life!

 

Key Takeaways:

[:58] All about Dr. Mowll’s guest today, P.D. Mangan.

[3:07] Dr. Mowll reads another fantastic 5-star iTunes review. Remember, if you leave a review and Dr. Mowll reads it on the podcast he’ll send you the best of the Diabetes Summit on a flash drive.

[4:42] Dr. Mowll welcomes Dennis (P.D.) Mangan to the podcast.

[5:37] Dennis shares his story of how he became passionate about health.

[9:39] Why meat and saturated fats have very little — if anything — to do with our current health problems, and why plant foods are actually a main contributor to our current health problems.

[18:18] Dennis further explains the main problem with seed oils and how they affect our body.

[22:51] Dennis speaks on the demonization of meat and saturated fats.

[25:53] Where to find Dennis and his blog online.

[26:03] Dennis summarizes his key points from his book, Dumping Iron.

[33:29] If someone’s ferritin

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“Weight and food have kept you trapped in a life you don’t love. It’s time to finally change your habits and behaviors, and break all patterns and conditioning around food and eating. It’s time to love yourself and love your life!” Those are the words of Dr. Mowll’s guest today — Nutritionist Lisa Goldberg.

 

Lisa received a Master’s degree in Clinical Nutrition from New York University. She believes in eating real — not processed — foods. She also believes in ‘everything in moderation’ and not being deprived or counting points and calories. She says, “When you begin to create an awareness of what your habits and behaviors are around food you can ‘change your brain’ and your relationship with food. You will be able to stop that negative and self-sabotaging voice in your head that keeps you from reaching your goals and maintaining your ideal weight.” Her goal is to help people make long-term changes and not just give them quick fixes or crash diets. She teaches you how to make the right food choices to help you lose the weight for good.

 

In today’s interview, Lisa and Dr. Mowll discuss how mindset and behavior change are essential to sustainable weight loss, how to deal with night-time eating habits in a healthy way, the importance of enjoying the food you’re eating and finding recipes that excite you, and ideas for rewarding yourself for positive behaviour and reaching your goals. She also reveals the main reason why people gain weight back after they lose it on a diet (and how to solve that problem), the importance of keeping a food journal, and describes the best ways to address negative self-talk and creating awareness around the messaging you’re sharing with yourself.

 

Key Takeaways:

[:58] All about Dr. Mowll’s guest today, Lisa Goldberg.

[3:14] Dr. Mowll reads an iTunes review. Remember, if you leave a review and Dr. Mowll reads it on the podcast he’ll send you the best of the Diabetes Summit on a flash drive.

[4:50] Dr. Mowll welcomes Lisa to the podcast.

[5:35] What Lisa teaches in regards to weight loss strategies to help people achieve sustainable weight loss and an overall healthier lifestyle.

[8:47] How Lisa get her clients motivated to stick with her nutrition plan and healthier lifestyle for the long haul.

[11:25] An important question to ask yourself: is it hunger or is it a habit? And how Lisa recommends managing habitual eating.

[15:42] The importance of liking what you’re eating.

[17:10] Lisa’s favorite resources for nutritional recipes.

[18:06] Lisa explains: “how much and how often in 7 days” can help you feel less restricted with your eating.

[20:34] How to find the bal

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“I help people with diabetes to become experts of their own, lower hemoglobin A1C, better blood sugar, and thrive through inspiring lifestyle changes.” Those are the words of Dr. Mowll’s guest today, Certified Nutrition Coach, Hanna Boethius.

 

Hanna says she loves helping people with diabetes to be healthier and more confident with figuring out a few simple lifestyle changes to drastically improve their quality of life. She has lived with type 1 diabetes her entire life, having been diagnosed at two years old. Unlike your conventional doctor, Hanna can help you find complementary ways to feel confident with diabetes. She focuses on things she says your care team won’t even think of. She strives to give you the power to know exactly what’s going on, to not feel alone, and be motivated in taking care of yourself — and, most importantly, be a healthier you.”

 

During the interview today, Hanna shares her type 1 diabetes story, how she went through a period of ignoring her disease (and then recommitting to getting back in control of her blood sugar), the concept of nutrient density, and some of the glaring problems with the vegan dietary approach. She discusses her Nutrition Coach training and how her Nutrition Coach saved her life. Dr. Mowll and Hanna also discuss the diet that works best for her and how she found food freedom, what made the biggest difference in her insulin sensitivity, the lessons she’s learned from wearing a Continuous Glucose Monitor (including one of the most important factors that impact her blood sugar), and her most effective techniques to reduce stress and improve blood sugar levels.

Key Takeaways:

[:58] All about Dr. Mowll’s guest today, Hanna Boethius.

[3:00] Dr. Mowll reads an iTunes review. Remember, if you leave a review and Dr. Mowll reads it on the podcast he’ll send you the best of the Diabetes Summit on a flash drive.

[4:55] Dr. Mowll welcomes Hanna to the podcast.

[6:08] Hanna shares the story of her diagnosis and her journey up to this point.

[10:33] The main lessons Hanna learned after diving deeper into learning more about nutrition.

[13:03] How long was the process of refining Hanna’s diet?

[13:35] How long has she been using the Continuous Glucose Monitor (CGM)?

[14:21] What Hanna found to be the most significant influencers over her blood sugar, dietary-wise.

[15:55] How much protein does Hanna normally consume in a meal?

[16:46] Dr. Mowll and Hanna talk about foods that are nutrient density, ways to get it, and the importance of it.

[21:07] The importance of enjoying your diet an

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“Brain metabolism — particularly as it pertains to glucose — is central to our understanding of Alzheimer’s disease.” Those are the words of Dr. Mowll’s guest today, Dr. David Perlmutter.

 

Dr. David Perlmutter is a Board Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a fellow of the American College of Nutrition. Dr. Perlmutter has published extensively in peer-reviewed scientific journals, including the Archives of Neurology and Neurosurgery, and the Journal of Applied Nutrition. In addition, he’s a frequent lecturer and serves as an associate professor at the University of Miami Miller School of Medicine.

 

In today’s interview, Dr. Perlmutter discusses the link between dementia and blood sugar health, and how even slightly elevated blood sugar is associated with Alzheimer’s. He also talks about what we consider normal blood sugar really isn’t normal at all, how ketones can power the brain (leading to less free radicals and better brain energy), the importance of maintaining gut bacteria to protect your brain and improve blood sugar, and how you can cure yourself of type 2 diabetes and change your health destiny.

 

Key Takeaways:

[:58] All about Dr. Mowll’s guest today, Dr. David Perlmutter.

[3:14] Dr. Mowll reads an iTunes review. Remember, if you leave a review and Dr. Mowll reads it on the podcast he’ll send you the best of the Diabetes Summit on a flash drive.

[4:47] Dr. Mowll welcomes Dr. David Perlmutter to the podcast.

[5:24] Dr. Perlmutter explains the connection between dementia and blood sugar health.

[13:43] About the third type of diabetes.

[15:17] How your lifestyle can be leveraged to avoid Alzheimer’s disease.

[16:14] Are there benefits to the ketogenic diet outside of keeping carbs low?

[23:11] The correlation between aerobic exercise and the prevention of Alzheimer’s.

[28:18] How the microbiomes in our gut can cause systemic inflammation (possibly affecting the brain).

[38:48] What concept, quote, or idea encapsulates David’s work? What would he like to be remembered by?

[40:12] If David had a close friend or family member that was newly diagnosed with type 2 diabetes, what advice would he give them?

[42:04] If James was sitting around with the leaders of the world to solve the diabetes epidemic, what would be his advice?

 

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“To create better health you need to make a critical shift away from conventional medicine with its disease care focus and myopic view of illness and people, toward one that emphasizes root cause resolutions and that heals the whole person.” Those are the words of Dr. Mowll’s guest today, CEO of KNEW Health, James Maskell.

 

James Maskell has been creating levers for significant positive change in healthcare for over a decade. Following an education in healthcare economics, James has played a part in building a number of successful businesses in the space. He has co-created and hosts the Functional Forum, the world’s largest integrative medicine conference. His book and organization of the same name, The Evolution of Medicine, further propelled the mission of exponentially growing the pool of functional medicine practitioners.

 

In this episode, Dr. Mowll and James discuss how to create the optimal healthcare model to prevent and reverse type 2 diabetes and other chronic health problems, how using a physician-supervised health coach improves health outcomes, the three Cs to fixing the healthcare system, and creating a new model which supports health optimization. James also explains how we can use online tools to create offline connections which provide support for greater success, and why group visits in education can actually be more effective than one-on-one care with better outcomes and patient results.

 

Key Takeaways:

[:58] All about Dr. Mowll’s guest today, James Maskell.

[3:10] Dr. Mowll reads an iTunes review. Remember, if you leave a review and Dr. Mowll reads it on the podcast he’ll send you the best of the Diabetes Summit on a flash drive.

[5:03] Dr. Mowll welcomes James Maskell to the podcast.

[5:47] James’s thoughts on movements to reverse type 2 diabetes.

[9:19] James explains KNEW Health’s vision and about the progress they’ve made recently.

[10:44] How using a physician-supervised health coach improves health outcomes.

[16:18] The three Cs to fixing the healthcare system.

[19:36] How to use online tools to create offline connections and why it can help provide support for greater success in reversing type 2 diabetes.

[27:10] How community groups can be incredibly effective towards better health.

[28:51] James’s solutions and ideas for overcoming the prohibiting costs of functional medicines and an alternative to health insurance equals the KNEW Health Cooperative.

[41:46] What concept, quote, or idea encapsulates James’s work?

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“Blood Sugar Regulation and Stabilization is the foundation to health.” Those are the words of today’s guest, nutrition therapist, Erin Livers.

As an integrated clinical nutrition therapist, health educator, and intuitive chef, Erin Livers empowers people to cultivate a mindful relationship with their body, their creativity, with nature and nourishment. She believes that nourishment is key to living a healthy life. What you eat, think and how you live are potent forms of prevention and medicine. She offers a wide range of unique and individualized care addressing nutrition concerns and a variety of health issues, in addition to offering her Revitalize Digestion Program.

In this episode of the Mastering Blood Sugar Podcast, Erin Livers discusses hypoglycemia and blood sugar regulation and how it relates to other health problems and concerns. She explains the blood sugar roller coaster, and why breakfast is not only important, but it’s essential to eat foods that don’t spike blood sugar, leading to rising and falling blood sugar throughout the day. Erin discusses family health and how we can teach our kids good eating habits that will benefit them for a lifetime, including growing our own food. Lastly, she discusses how to make cooking fun and interesting, even if you’re not sure how to get started.

Key Takeaways

[2:08] - Erin’s background and what she does in practice related to blood sugar and health.

[6:47] - What causes the “blood sugar rollercoaster”, how it impacts energy and overall health, and how to stop it.

[10:22] - How to handle chronic low blood sugar and Erin’s opinion on skipping breakfast and healthy snacking to stabilize blood sugar.

[15:52] - Why it’s important to be careful with what you read online and how oatmeal and too much fruit can be a negative for blood sugar health.

[19:20] - Understanding the role of fructose and why we need to be careful with overconsumption of this sugar.

[23:58] - How taking a cooking class can help you set up your kitchen to make cooking and preparing meals at home much more enjoyable.

[29:45] - The importance of interupting the cycle of diabetes and blood sugar problems by teaching the next generation how to eat and live healthy.

[32:25] - Where to find out more about Erin, her work, and her programs.

[33:55] - The statement that summarizes Erin’s work

[35:04] - Erin’s best advice for those dealing with diabetes and blood sugar problems

[38:19] - The benefits of growing some of your own food, especially for kids and families.

Resources

Erin’s website: http://foodasnourishment.com/

Erin’s program: https://revitalizedigestion.com/

For more information about The Mastering Blood Sugar Podcast, visit:

Mastering Blood Sugar Podcast

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“The answers to most of our health issues are at the end of our fork.” Those are the words of Dr. Mowll’s guest today’s show, Sara Vance. Sara is a nutritionist, author, and foodie who’s dedicated to helping people use nutrition and natural lifestyle changes to live their very best life. Her first book, The Perfect Metabolism Plan, provides the ten key pieces of information needed to reset the metabolism.

 

Sara’s a regular guest on the Fox 5 morning show in San Diego, a contributor on MindBodyGreen, a kids’ TV yoga teacher, and she’s made several appearances in eHow. Sara is extremely passionate about natural approaches to health and she loves helping people use foods and supplements to balance their metabolism and overall health.

 

In this episode, Sara breaks down some of the biggest nutrition myths, the concept of “soul food” (experiences that feed us in a deeper way than food), the power of giving yourself permission to embrace and enjoy your life, and how to prioritize your health. Sara and Dr. Mowll also discuss how to tap into your heartfelt passion for living and how to exercise smarter to support health rather than destroy it. Sara also reveals the four S’s to boost metabolism, lose weight, and improve blood sugar.

 

Key Takeaways:

[:59] All about Dr. Mowll’s guest today, Sara Vance.

[2:56] Dr. Mowll reads an iTunes review. Remember, if you leave a review and Dr. Mowll reads it on the podcast he’ll send you the best of the Diabetes Summit on a flash drive.

[4:35] Welcoming Sara Vance to the podcast.

[5:25] How Sara got into health coaching and nutrition.

[7:36] Some of the biggest nutrition myths.

[9:42] What is “soul food?”

[11:51] Has Sara personally struggled with giving herself permission to do the things she loves?

[14:10] Tips for those who are having trouble finding their soul food.

[18:11] How Sara helps women prioritize their health.

[22:06] The four S’s that mess up your metabolism: sugar, stress, and sleep.

[26:42] Sara explains the Adrenal Cocktail and how it can help.

[29:04] The last S (that can disrupt your metabolism): sitting.

[34:03] Where to find Sara, her resources and recipes, blog, courses, and her book.

[36:46] What concept, quote, or idea encapsulates Sara’s work?

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Diabetes Champions Segment

In this Diabetes Champions segment, Teresa O'Conner shares her story about her surprising type 2 diabetes diagnosed, despite living a "healthy" lifestyle.

By following a low carb diet approach and making other important lifestyle changes, Teresa was able to normalize her blood sugar and eliminate diabetes medications.

Watch this inspiring story, and leave your comments below!

To watch more Mastering Blood Sugar podcasts, visit https://drmowll.com/podcast

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“The capacity of the human body to heal inspires me every day. When the body has all the nutrients that it needs, genetic factors are fully compensated for and the body is no longer overwhelmed by toxicity, stress, or infection. Extraordinary and complete healing can happen.” Those are the words of Dr. Mowll’s guest today — physician and engineer, Dr. Ann Shippy.

 

Dr. Ann Shippy began her career in medicine when the traditional approach and application of allopathic medicine could not solve her own health issues. She had worked as an IBM engineer for over a decade but left the field of engineering to go to medical school at the University of Texas in pursuit of better health. Today she uses cutting-edge science, innovative testing, research, and genetic information to determine and address the root causes of health issues. She approaches each patient as a whole person and forms a therapeutic partnership to achieve the highest of health.

 

In today’s interview, Dr. Shippy discusses the most important lab tests that she recommends for patients with diabetes, how to support mitochondrial function to improve energy metabolism, why she recommends the paleo diet for most her patients, the importance of fiber, as well as the importance of magnesium. Dr. Shippy also talks about the link between environmental toxins, stress, and blood sugar health; and how to begin meditating to decrease the stress response and improve blood sugar.

 

Key Takeaways:

[:57] All about Dr. Mowll’s guest today, Dr. Ann Shippy.

[3:14] Dr. Mowll reads an iTunes review. Remember, if you leave a review and Dr. Mowll reads it on the podcast he’ll send you the best of the Diabetes Summit on a flash drive.

[4:57] Welcoming Dr. Shippy to the podcast.

[7:00] Some of the testing Dr. Shippy conducts on her patients with dysglycemia or blood sugar problems.

[9:15] What are some of the most common patterns Dr. Shippy sees in patients who are dysglycemia (or in diabetes range.)

[11:12] Does Dr. Shippy use a red blood cell magnesium on a blood test or NutrEval?

[12:34] Is chromium low or “off” in people with blood sugar regulation problems?

[14:22] What does Dr. Shippy see on a NutrEval? Is there anything to indicate mitochondrial dysfunction?

[16:11] How Dr. Shippy feels about dietary choline.

[18:37] Dr. Shippy’s recommended diet for people with type 2 diabetes.

[21:49] Dr. Shippy’s opinions on “starchy” vegetables.

[24:27] Where are most people getting their fiber in

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