
Sign up to save your podcasts
Or


In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a peek into Max's own cooking disasters and triumphs.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Good Food4.8
3535 ratings
In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a peek into Max's own cooking disasters and triumphs.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

410 Listeners

2,092 Listeners

266 Listeners

350 Listeners

163 Listeners

97 Listeners

164 Listeners

101 Listeners

203 Listeners

113 Listeners

763 Listeners

171 Listeners

515 Listeners

27 Listeners

119 Listeners

9 Listeners