Like many of us, Lauren Rudersdorf is busy. Between her day job at Edible Madison magazine, raising a toddler, and writing several food blogs, she doesn’t have as much time to cook as she used to. But she’s here to show you that you CAN do it. She shares her food prep hacks for cooking and eating well at home - and some delicious seasonal recipes for fall.

Find Lauren’s writing: 

The Leek and the Carrot

Locally Grown by Lauren Rudersdorf

Edible Madison 

Lauren’s Favorite Early Fall Recipes: 

🥣 Cabbage Patch Soup 

🍅 Tomato Soup

🍲 Butternut Squash Soup

🥗 Peanut Kale Salad

🌾 Grain Bowls

🥕 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

This episode originally aired September 21, 2023.

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Learn more about the sponsors of this September 12th episode here:

Madison Public Library

Jones Dairy Farm