Join Pat Cobe, Senior Menu Editor at Restaurant Business, for an exclusive conversation with Chris Simms, CEO of Lazy Dog Restaurants. Discover how this innovative casual dining chain is navigating 2026's challenging landscape while staying ahead of food trends.

🍽️ What You'll Learn:

• How Lazy Dog balances affordability with premium dining experiences
• The strategy behind their $15 Fireside Favorites menu
• Innovative small plates and bar bites driving customer loyalty
• Mocktail trends and non-alcoholic beverage innovation
• Menu development secrets for 51 locations nationwide

Key Topics Covered: ✅ Cravable Classics vs. Approachable Innovation ✅ Value-driven menu engineering in challenging times ✅ Small plates strategy (Korean fried chicken bao buns, tikka masala meatballs, garlic chili cucumbers) ✅ GLP-1 diet considerations and portion sizing ✅ Zero-proof cocktails and alcohol-free elixirs ✅ Technology's role in operational efficiency ✅ Upcoming fall menu innovations